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The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species.
Szabó, Zoltán; Balogh, Márta; Domonkos, Ágota; Csányi, Márta; Kaló, Péter; Kiss, György B.
Afiliação
  • Szabó Z; Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllo, Hungary. szabo.zoltan.gen@uni-mate.hu.
  • Balogh M; Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllo, Hungary.
  • Domonkos Á; Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllo, Hungary.
  • Csányi M; Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllo, Hungary.
  • Kaló P; Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllo, Hungary.
  • Kiss GB; Institute of Plant Biology, Biological Research Center, Eötvös Lóránd Research Network, Szeged, Hungary.
Theor Appl Genet ; 136(3): 64, 2023 Mar 21.
Article em En | MEDLINE | ID: mdl-36943531
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Xanthomonas / Capsicum Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Xanthomonas / Capsicum Idioma: En Ano de publicação: 2023 Tipo de documento: Article