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Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization.
Yeh, Yu-Te; Hsu, Kuei-Ming; Chen, Hong-Jhang; Su, Nan-Wei; Liao, Yi-Chun; Hsieh, Shu-Chen.
Afiliação
  • Yeh YT; Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan.
  • Hsu KM; Division of Endocrinology, Diabetes, and Nutrition, Department of Medicine, University of Maryland School of Medicine, Baltimore, Maryland 21201, United States.
  • Chen HJ; Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan.
  • Su NW; Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan.
  • Liao YC; Laboratory of Food Chemistry, Department of Agricultural Chemistry, National Taiwan University, Taipei 106, Taiwan.
  • Hsieh SC; Department of Biochemical Science and Technology, National Taiwan University, Taipei 106, Taiwan.
J Agric Food Chem ; 71(13): 5195-5207, 2023 Apr 05.
Article em En | MEDLINE | ID: mdl-36947736
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fator de Necrose Tumoral alfa / Cumarínicos / Macrófagos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fator de Necrose Tumoral alfa / Cumarínicos / Macrófagos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article