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Synergistic effects of oat ß-glucan combined with ultrasound treatment on gel properties of silver carp surimi.
He, Xueli; Zhao, Honglei; Xu, Yongxia; Yi, Shumin; Li, Jianrong; Li, Xuepeng.
Afiliação
  • He X; College of Food Science and Engineering, Bohai University, National R&D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Zhao H; College of Food Science and Engineering, Bohai University, National R&D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Xu Y; College of Food Science and Engineering, Bohai University, National R&D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China. Electronic address: xuyx1009@126.com.
  • Yi S; College of Food Science and Engineering, Bohai University, National R&D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Li J; College of Food Science and Engineering, Bohai University, National R&D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Li X; College of Food Science and Engineering, Bohai University, National R&D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China. Electronic address: xuepengli8234@163.com.
Ultrason Sonochem ; 95: 106406, 2023 May.
Article em En | MEDLINE | ID: mdl-37088028
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Proteínas de Peixes Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Proteínas de Peixes Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article