Physiological characteristics of pure cultures of a white-colored truffle <i>Tuber japonicum</i>.

Physiological characteristics of pure cultures of a white-colored truffle Tuber japonicum.

Nakano, Shota; Kinoshita, Akihiko; Obase, Keisuke; Nakamura, Noritaka; Furusawa, Hitomi; Noguchi, Kyotaro; Yamanaka, Takashi.

Afiliação

Nakano S; a Forestry and Forest Products Research Institute.
Kinoshita A; d Mushroom Research Laboratory, Hokuto Corporation.
Obase K; b Kyushu Research Center, Forestry and Forest Products Research Institute.
Nakamura N; a Forestry and Forest Products Research Institute.
Furusawa H; a Forestry and Forest Products Research Institute.
Noguchi K; a Forestry and Forest Products Research Institute.
Yamanaka T; c Tohoku Research Center, Forestry and Forest Products Research Institute.

Mycoscience ; 63(2): 53-57, 2022.

Article em En | MEDLINE | ID: mdl-37092006