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Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations.
Hutchinson, Joy M; Williams, Tabitha E; Westaway, Ailish M; Bédard, Alexandra; Pitre, Camille; Lemieux, Simone; Dodd, Kevin W; Lamarche, Benoît; Guenther, Patricia M; Haines, Jess; Wallace, Angela; Martin, Alicia; Louzada, Maria Laura da Costa; Jessri, Mahsa; Olstad, Dana Lee; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Kirkpatrick, Sharon I.
Afiliação
  • Hutchinson JM; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
  • Williams TE; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
  • Westaway AM; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
  • Bédard A; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.
  • Pitre C; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.
  • Lemieux S; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada.
  • Dodd KW; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.
  • Lamarche B; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada.
  • Guenther PM; Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, USA.
  • Haines J; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, QC, Canada.
  • Wallace A; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, QC, Canada.
  • Martin A; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA.
  • Louzada MLDC; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.
  • Jessri M; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.
  • Olstad DL; Department of Geography, Environment and Geomatics, University of Guelph, Guelph, ON, Canada.
  • Prowse R; Department of Nutrition, School of Public Health; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Simpson JR; Food, Nutrition and Health Program, Faculty of Land and Food Systems; Centre for Health Services and Policy Research, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada.
  • Vena JE; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada.
  • Kirkpatrick SI; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL, Canada.
Appl Physiol Nutr Metab ; 48(8): 603-619, 2023 Aug 01.
Article em En | MEDLINE | ID: mdl-37094383
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Letramento em Saúde / Alimentos Tipo de estudo: Qualitative_research País/Região como assunto: America do norte Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Letramento em Saúde / Alimentos Tipo de estudo: Qualitative_research País/Região como assunto: America do norte Idioma: En Ano de publicação: 2023 Tipo de documento: Article