Optimization of fermentation conditions for surfactin production by B. subtilis YPS-32.

Zhou, Yingjun; Yang, Xiaoxue; Li, Qing; Peng, Zheng; Li, Jianghua; Zhang, Juan

Zhou, Yingjun; Yang, Xiaoxue; Li, Qing; Peng, Zheng; Li, Jianghua; Zhang, Juan.

Afiliação

Zhou Y; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China.
Yang X; Qingdao Vland Biotech Group Co., Ltd, Qingdao, 266000, China.
Li Q; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China.
Peng Z; Qingdao Vland Biotech Group Co., Ltd, Qingdao, 266000, China.
Li J; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China.
Zhang J; Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.

BMC Microbiol ; 23(1): 117, 2023 04 26.

Article em En | MEDLINE | ID: mdl-37101148

Assuntos

Bacillus subtilis; Ácido Glutâmico; Fermentação; Meios de Cultura; Reatores Biológicos; Glycine max

Palavras-chave

B. subtilis YPS-32; Box-Behnken; Landy medium; Plackett-Burman; Surfactin

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Ácido Glutâmico Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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