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Neural correlates underlying preference changes induced by food Go/No-Go training.
Wu, Qian; Xia, Haishuo; Shields, Grant S; Nie, Haoyu; Li, Jiwen; Chen, Hong; Yang, Yingkai.
Afiliação
  • Wu Q; Faculty of Psychology, Southwest University, Chongqing, 400715, China.
  • Xia H; Faculty of Psychology, Southwest University, Chongqing, 400715, China.
  • Shields GS; Department of Psychological Science, University of Arkansas, Fayetteville, AR, USA.
  • Nie H; Faculty of Psychology, Southwest University, Chongqing, 400715, China.
  • Li J; Faculty of Psychology, Southwest University, Chongqing, 400715, China.
  • Chen H; Faculty of Psychology, Southwest University, Chongqing, 400715, China; Key Laboratory of Cognition and Personality (Ministry of Education), Southwest University, Chongqing, 400715, China; Research Center of Psychology and Social Development, Faculty of Psychology, Southwest University, 400715, China
  • Yang Y; Faculty of Psychology, Southwest University, Chongqing, 400715, China. Electronic address: yangyk0725@swu.edu.cn.
Appetite ; 186: 106578, 2023 07 01.
Article em En | MEDLINE | ID: mdl-37150052
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Preferências Alimentares Limite: Female / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Preferências Alimentares Limite: Female / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article