Characteristics of <i>N</i>-Glycosylation and Its Impact on the Molecular Behavior of <i>Lupinus angustifolius</i> Î³-Conglutin.

Czubinski, Jaroslaw; Lattová, Erika; Zdráhal, Zbynek; Strasser, Richard

Characteristics of N-Glycosylation and Its Impact on the Molecular Behavior of Lupinus angustifolius Î³-Conglutin.

Czubinski, Jaroslaw; Lattová, Erika; Zdráhal, Zbynek; Strasser, Richard.

Afiliação

Czubinski J; Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland.
Lattová E; Mendel Centre for Plant Genomics and Proteomics, Central European Institute for Technology, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Zdráhal Z; Mendel Centre for Plant Genomics and Proteomics, Central European Institute for Technology, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Strasser R; Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.

J Agric Food Chem ; 71(19): 7359-7369, 2023 May 17.

Article em En | MEDLINE | ID: mdl-37158251

Assuntos

Lupinus; Proteínas de Plantas; Animais; Humanos; Proteínas de Plantas/metabolismo; Glicosilação; Lupinus/química; Proteínas de Armazenamento de Sementes/metabolismo; Sementes/química

Palavras-chave

N-glycosylation; lupin seed; mass spectrometry; post-translational modification; thermal stability; Î³-conglutin

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Lupinus Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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