Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments.

Zheng, Nan; Long, Mengfei; Zhang, Zehua; Du, Shuang; Huang, Xinlei; Osire, Tolbert; Xia, Xiaole.

Afiliação

Zheng N; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Long M; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Zhang Z; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Du S; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Huang X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Osire T; Faculty of Biology, Shenzhen MSU-BIT University, Shenzhen, China.
Xia X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.

Crit Rev Food Sci Nutr ; : 1-15, 2023 May 26.

Article em En | MEDLINE | ID: mdl-37243343