Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being.

Issock Issock, Paul Blaise; Mpinganjira, Mercy; Roberts-Lombard, Mornay

Issock Issock, Paul Blaise; Mpinganjira, Mercy; Roberts-Lombard, Mornay.

Afiliação

Issock Issock PB; Division of Marketing, School of Business Sciences, University of the Witwatersrand, Johannesburg, South Africa. Electronic address: paul.issockissock@wits.ac.za.
Mpinganjira M; Department of Marketing Management, University of Johannesburg, Johannesburg, South Africa. Electronic address: mmpinganjira@uj.ac.za.
Roberts-Lombard M; Department of Marketing Management, University of Johannesburg, Johannesburg, South Africa. Electronic address: mornayrl@uj.ac.za.

Appetite ; 188: 106633, 2023 09 01.

Article em En | MEDLINE | ID: mdl-37336363

Assuntos

Preferências Alimentares; Alimentos Orgânicos; Humanos; Estudos Transversais; África do Sul; Comportamento do Consumidor

Palavras-chave

Consumer attitudes; Ethical values; Eudaimonic well-being; Hedonic well-being; Materialism; Organic food consumption

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Orgânicos / Preferências Alimentares Limite: Humans País/Região como assunto: Africa Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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