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Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers.
Wang, Yueqi; Chen, Qian; Li, Laihao; Chen, Shengjun; Zhao, Yongqiang; Li, Chunsheng; Xiang, Huan; Wu, Yanyan; Sun-Waterhouse, Dongxiao.
Afiliação
  • Wang Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.
  • Chen Q; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China.
  • Li L; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.
  • Chen S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.
  • Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.
  • Li C; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China.
  • Xiang H; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.
  • Wu Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.
  • Sun-Waterhouse D; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China.
Compr Rev Food Sci Food Saf ; 22(5): 3560-3601, 2023 09.
Article em En | MEDLINE | ID: mdl-37458317
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Alimentos Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Alimentos Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article