Should we eat more fish - or less? / Bør vi spise mer fisk eller mindre?
Tidsskr Nor Laegeforen
; 143(11)2023 08 15.
Article
em En, Nor
| MEDLINE
| ID: mdl-37589366
All food contains environmental toxins. The EU has set a new threshold for the level of environmental toxins that can be considered safe in the body. In Norway, the average intake exceeds this threshold, and fatty fish is the main source. Nevertheless, the Norwegian authorities recommend that all age groups eat more fish.
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Base de dados:
MEDLINE
Idioma:
En
/
Nor
Ano de publicação:
2023
Tipo de documento:
Article