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Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slices.
Cheng, Xinfeng; Wang, Shihao; Shahid Iqbal, Muhammad; Pan, Ling; Hong, Lijie.
Afiliação
  • Cheng X; School of Ecology and Environment, Anhui Normal University, Wuhu 241002, China; Collaborative Innovation Center of Recovery and Reconstruction of Degraded Ecosystem in Wanjiang Basin Co-founded by Anhui Province and Ministry of Education, Anhui Normal University, Wuhu 241002 Anhui, China. Electronic
  • Wang S; School of Ecology and Environment, Anhui Normal University, Wuhu 241002, China.
  • Shahid Iqbal M; School of Ecology and Environment, Anhui Normal University, Wuhu 241002, China.
  • Pan L; School of Ecology and Environment, Anhui Normal University, Wuhu 241002, China.
  • Hong L; Huangshan Shenong Eco-Agriculture Co. Xiuning, 245452 Anhui, China.
Ultrason Sonochem ; 99: 106557, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37625257
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Água Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Água Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article