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Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
Wallace, Angela; Martin, Alicia; Bédard, Alexandra; Pitre, Camille; Lemieux, Simone; Simpson, Janis Randall; Kirkpatrick, Sharon I; Hutchinson, Joy M; Williams, Tabitha E; Westaway, Ailish M; Lamarche, Benoît; Day, Meghan; Guenther, Patricia M; Jessri, Mahsa; L'Abbé, Mary R; Louzada, Maria Laura de Costa; Olstad, Dana Lee; Prowse, Rachel; Reedy, Jill; Vatanparast, Hassan; Vena, Jennifer E; Haines, Jess.
Afiliação
  • Wallace A; Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, ON, Canada.
  • Martin A; Department of Geography Environment and Geomatics, University of Guelph, Guelph, ON, Canada.
  • Bédard A; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC, Canada.
  • Pitre C; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec City, QC, Canada.
  • Lemieux S; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec City, QC, Canada.
  • Simpson JR; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC, Canada.
  • Kirkpatrick SI; Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, ON, Canada.
  • Hutchinson JM; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
  • Williams TE; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
  • Westaway AM; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
  • Lamarche B; School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
  • Day M; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec City, QC, Canada.
  • Guenther PM; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC, Canada.
  • Jessri M; British Columbia Ministry of Health, Victoria, BC, Canada.
  • L'Abbé MR; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA.
  • Louzada MLC; Food, Nutrition and Health Program, Faculty of Land and Food Systems; Centre for Health Services and Policy Research, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada.
  • Olstad DL; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
  • Prowse R; Department of Nutrition, School of Public Health; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Reedy J; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada.
  • Vatanparast H; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL, Canada.
  • Vena JE; Division of Cancer Control & Population Sciences, National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
  • Haines J; College of Pharmacy & Nutrition, and School of Public Health, University of Saskatchewan, Saskatoon, SK, Canada.
Appl Physiol Nutr Metab ; 48(12): 907-918, 2023 Dec 01.
Article em En | MEDLINE | ID: mdl-37647625
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Política Nutricional / Alimentos Tipo de estudo: Guideline / Qualitative_research Limite: Adult / Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Política Nutricional / Alimentos Tipo de estudo: Guideline / Qualitative_research Limite: Adult / Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2023 Tipo de documento: Article