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Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities.
Tan, Lijun; Ni, Yongsheng; Xie, Yong; Zhang, Wendi; Zhao, Jinsong; Xiao, Qing; Lu, Jingnan; Pan, Qiong; Li, Cong; Xu, Baocai.
Afiliação
  • Tan L; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Ni Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Xie Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Zhang W; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Zhao J; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Xiao Q; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Lu J; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Pan Q; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Li C; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
  • Xu B; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
Crit Rev Food Sci Nutr ; : 1-24, 2023 Sep 13.
Article em En | MEDLINE | ID: mdl-37702757
Diversified organic nanocarriers conquer the limitations of natural substancesNNS based on organic nanocarriers are a reliable and health-promoting optionNNS can manifest their effectiveness through diverse pathways and mechanismsThe utilization of NNS in meat preservation represents a transformative strategy.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article