Your browser doesn't support javascript.
loading
Vitamin C fortification: need and recent trends in encapsulation technologies.
Maurya, Vaibhav Kumar; Shakya, Amita; McClements, David Julian; Srinivasan, Ramachandran; Bashir, Khalid; Ramesh, Thiyagarajan; Lee, Jintae; Sathiyamoorthi, Ezhaveni.
Afiliação
  • Maurya VK; Field Application Specialist, PerkinElmer, New Delhi, India.
  • Shakya A; National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India.
  • McClements DJ; Amity Institute of Biotechnology, Amity University Chhattisgarh, Raipur, India.
  • Srinivasan R; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, United States.
  • Bashir K; Department of Food Science & Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
  • Ramesh T; Centre for Ocean Research (DST-FIST Sponsored Centre), MoES-Earth Science and Technology Cell (Marine Biotechnological Studies), Sathyabama Research Park, Sathyabama Institute of Science and Technology, Chennai, Tamil Nadu, India.
  • Lee J; Department of Food Technology, Jamia Hamdard University, New Delhi, India.
  • Sathiyamoorthi E; Department of Basic Medical Sciences, College of Medicine, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia.
Front Nutr ; 10: 1229243, 2023.
Article em En | MEDLINE | ID: mdl-37743910
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article