The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging.

Lu, Hao-Cheng; Tian, Meng-Bo; Han, Xiao; Shi, Ning; Li, Hui-Qing; Cheng, Chi-Fang; Chen, Wu; Li, Shu-De; He, Fei; Duan, Chang-Qing; Wang, Jun

Lu, Hao-Cheng; Tian, Meng-Bo; Han, Xiao; Shi, Ning; Li, Hui-Qing; Cheng, Chi-Fang; Chen, Wu; Li, Shu-De; He, Fei; Duan, Chang-Qing; Wang, Jun.

Afiliação

Lu HC; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Tian MB; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Han X; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Shi N; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Li HQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Cheng CF; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Chen W; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Li SD; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Duan CQ; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Wang J; CITIC Guoan Wine Co. Ltd, Manasi 832200, Xinjiang, China.