Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives.

Abu Safe, Feriala A; Badr, Ahmed N; Shehata, Mohamed G; El-Sayyad, Gharieb S

Abu Safe, Feriala A; Badr, Ahmed N; Shehata, Mohamed G; El-Sayyad, Gharieb S.

Afiliação

Abu Safe FA; Botany Department, Faculty of Women for Art, Science, and Education, Ain Shams University, Cairo, Egypt.
Badr AN; Food Toxicology and Contaminants Department, National Research Centre, Cairo, 12622, Egypt.
Shehata MG; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab, 21934, Egypt.
El-Sayyad GS; Microbiology and Immunology Department, Faculty of Pharmacy, Ahram Canadian University (ACU), 6th October city, Giza, Egypt. Gharieb.Elsayyad@acu.edu.eg.

BMC Microbiol ; 23(1): 289, 2023 10 07.

Article em En | MEDLINE | ID: mdl-37805450

Assuntos

Achillea; Crocus; Achillea/química; Crocus/química; Conservantes de Alimentos; Limoneno/análise; Flores; Antibacterianos; Extratos Vegetais/farmacologia; Extratos Vegetais/química

Palavras-chave

Achillea millefolium; Anti-aflatoxigenic; Antibacterial; Crocus sativus; Food preservation; Nanoemulsions

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Crocus / Achillea Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Crocus / Achillea Idioma: En Ano de publicação: 2023 Tipo de documento: Article