Reporting on the Status of Nutrition Programs of Higher Education in the Syrian Arab Republic: A Current Snapshot.

Mahrous, Lana; Benajiba, Nada; Dodge, Elizabeth; Bakri, Anoud N; Salsa, Ghadir Helal; Chavarria, Enmanuel A; Aboul-Enein, Basil H.

Afiliação

Mahrous L; Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Benajiba N; Régional Designated Center of Nutrition Associated with AFRA/AIEA, Ibn Tofail University-CNESTEN, Rabat-Kénitra, Morocco.
Dodge E; College of Graduate & Professional Studies, University of New England, Portland, ME 04103, USA.
Bakri AN; College of Professional Studies, Northeastern University, Applied Nutrition Graduate Program, Boston, USA.
Salsa GH; Brownsville Regional Campus, School of Public Health, University of Texas Health Science Center at Houston, Brownsville, USA.
Chavarria EA; Department of Behavioral, Social, and Health Education Sciences, Rollins School of Public Health, Emory University, Atlanta, USA.
Aboul-Enein BH; Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.

Iran J Public Health ; 52(10): 2083-2089, 2023 Oct.

Article em En | MEDLINE | ID: mdl-37899936