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A Simple Microwave Imaging System for Food Product Inspection through a Symmetry-Based Microwave Imaging Approach.
Bellizzi, Gennaro; Buzzin, Alessio; Crocco, Lorenzo; Mastrandrea, Antonio; Zeni, Noemi; Zumbo, Sabrina; Cavagnaro, Marta.
Afiliação
  • Bellizzi G; Department of Electrical Engineering and Information Technology, University of Naples Federico II, 80125 Naples, Italy.
  • Buzzin A; Department of Information Engineering, Electronics and Telecommunications, Sapienza University of Rome, 00184 Rome, Italy.
  • Crocco L; Institute for Electromagnetic Sensing of the Environment, National Research Council of Italy, 80124 Naples, Italy.
  • Mastrandrea A; Department of Information Engineering, Electronics and Telecommunications, Sapienza University of Rome, 00184 Rome, Italy.
  • Zeni N; Department of Electrical Engineering and Information Technology, University of Naples Federico II, 80125 Naples, Italy.
  • Zumbo S; Department of Electrical Engineering and Information Technology, University of Naples Federico II, 80125 Naples, Italy.
  • Cavagnaro M; Department of Information Engineering, Electronics and Telecommunications, Sapienza University of Rome, 00184 Rome, Italy.
Sensors (Basel) ; 24(1)2023 Dec 24.
Article em En | MEDLINE | ID: mdl-38202961
ABSTRACT
In the food industry, there is a growing demand for cost-effective methods for the inline inspection of food items able to non-invasively detect small foreign bodies that may have contaminated the product during the production process. Microwave imaging may be a valid alternative to the existing technologies, thanks to its inherently low-cost and its capability of sensing low-density contaminants. In this paper, a simple microwave imaging system specifically designed to enable the inspection of a large variety of food products is presented. The system consists of two circularly loaded antipodal Vivaldi antennas with a very large operative band, from 1 to 15 GHz, thus allowing a suitable spatial resolution for different food products, from mostly fatty to high water-content foods. The antennas are arranged in such a way as to collect a signal that can be used to exploit a recently proposed real-time microwave imaging strategy, leveraging the inherent symmetries that usually characterize food items. The system is experimentally characterized, and the achieved results compare favorably with the design specifications and numerical simulations. Relying on these positive results, the first experimental proof of the effectiveness of the entire system is presented confirming its efficacy.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Imageamento de Micro-Ondas Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Imageamento de Micro-Ondas Idioma: En Ano de publicação: 2023 Tipo de documento: Article