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Author Correction: Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
Louro, Henriqueta; Vettorazzi, Ariane; López de Cerain, Adela; Spyropoulou, Anastasia; Solhaug, Anita; Straumfors, Anne; Behr, Anne-Cathrin; Mertens, Birgit; Zegura, Bojana; Fæste, Christiane Kruse; Ndiaye, Dieynaba; Spilioti, Eliana; Varga, Elisabeth; Dubreil, Estelle; Borsos, Eszter; Crudo, Francesco; Eriksen, Gunnar Sundstøl; Snapkow, Igor; Henri, Jérôme; Sanders, Julie; Machera, Kyriaki; Gaté, Laurent; Le Hegarat, Ludovic; Novak, Matjaz; Smith, Nicola M; Krapf, Solveig; Hager, Sonja; Fessard, Valérie; Kohl, Yvonne; Silva, Maria João; Dirven, Hubert; Dietrich, Jessica; Marko, Doris.
Afiliação
  • Louro H; Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal.
  • Vettorazzi A; MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain.
  • López de Cerain A; MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain.
  • Spyropoulou A; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece.
  • Solhaug A; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.
  • Straumfors A; Department Food Safety, BfR, German Federal Institute for Risk Assessment, Max-Dohrnstraße 8-10, 10589, Berlin, Germany.
  • Behr AC; Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium.
  • Mertens B; Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Vecna Pot 111, 1000, Ljubljana, Slovenia.
  • Zegura B; INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France.
  • Fæste CK; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.
  • Ndiaye D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Spilioti E; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece.
  • Varga E; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
  • Dubreil E; Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France.
  • Borsos E; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway.
  • Crudo F; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
  • Eriksen GS; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
  • Snapkow I; Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.
  • Henri J; Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany.
  • Sanders J; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway.
  • Machera K; Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Vecna Pot 111, 1000, Ljubljana, Slovenia.
  • Gaté L; Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece.
  • Le Hegarat L; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Novak M; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway.
  • Smith NM; INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France.
  • Krapf S; Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany.
  • Hager S; Department Food Safety, BfR, German Federal Institute for Risk Assessment, Max-Dohrnstraße 8-10, 10589, Berlin, Germany.
  • Fessard V; Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
  • Kohl Y; Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway.
  • Silva MJ; Department Safety in the Food Chain, BfR, German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.
  • Dirven H; Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal.
  • Dietrich J; Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany.
  • Marko D; National Institute of Occupational Health, Gydas Vei 8, 0363, Oslo, Norway.
Arch Toxicol ; 98(10): 3513-3514, 2024 Oct.
Article em En | MEDLINE | ID: mdl-39080021
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article