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A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model.
Zhu, Huiquan; Fauconnier, Marie-Laure; Zhang, Hong; Xu, Xuebing; Wang, Xiaodan; Zhang, Yumeng; Guo, Ruihua; Zhang, Wenyuan; Zhang, Shuwen; Wang, Yunna; Pang, Xiaoyang; Lv, Jiaping.
Afiliação
  • Zhu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-bio Tech, University of Liege, Gembloux, 5030, Belgium; National Center of Technology Innovation for Dairy, Hohhot 010100, China.
  • Fauconnier ML; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-bio Tech, University of Liege, Gembloux, 5030, Belgium.
  • Zhang H; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai 200137, China.
  • Xu X; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai 200137, China.
  • Wang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Guo R; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai 200137, China.
  • Zhang W; Research Group of Postharvest Technology, State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of AgriculturalSciences, Beijing 100081, China.
  • Zhang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; National Center of Technology Innovation for Dairy, Hohhot 010100, China.
  • Pang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: pangxiaoyang@163.com.
  • Lv J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: lvjiapingcaas@126.com.
Food Chem ; 460(Pt 2): 140556, 2024 Dec 01.
Article em En | MEDLINE | ID: mdl-39089024
ABSTRACT
Human milk phospholipids (HMPLs) play an indispensable role in the neurodevelopment and growth of infants. In this study, a total of 37 phospholipid fatty acid (PLFA) species and 139 phospholipid molecular species were detected from human milk and other natural phospholipid sources (including 5 animal-derived species and 2 plant species). Moreover, a similarity evaluation model for HMPLs was established, including phospholipid classes, PLFAs, and phospholipid molecular species, to evaluate their natural substitutes. The closest scores for HMPL substitute in these three dimensions was 0.89, 0.72, and 0.77, which belonged to mare milk, goat milk, and camel milk, respectively. The highest comprehensive similarity score was obtained by camel milk at 0.75, while the lowest score was observed in soybean phospholipid (0.22). Therefore, these results not only monitored the stereochemical structure of HMPLs and their substitutes, but also further provided new insights for the development of infant formulae.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Cabras / Leite Humano Limite: Animals / Female / Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Cabras / Leite Humano Limite: Animals / Female / Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article