1.
Hig. aliment
; 6(24): 18-20, dez. 1992.
مقالة
ي البرتغالية
| LILACS
| ID: lil-139848
الملخص
Abordou-se o elo final e critico da cadeia de producao de suinos: o transporte ao abatedouro. Discutiram-se os fatores que desencadeiam stress e alteracoes de qualidade da carne(PSE/DFD), bem como as medidas necessarias a sua prevencao com vistas ao bem estar do animal e consequente melhoria de qualidade do produto.
الموضوعات
Animals , Meat Products/adverse effects , Meat Products/economics , Meat Products/standards , Quality Control , Swine , Transportation , Transportation/economics , Transportation/legislation & jurisprudence , Abattoirs/economics , Abattoirs/legislation & jurisprudence , Abattoirs/standards , Time , Ventilation/economics , Ventilation/methods
2.
Hig. aliment
; 6(23): 15-6, set. 1992. tab
مقالة
ي البرتغالية
| LILACS
| ID: lil-139842
الموضوعات
Animals , Cattle , Food Technology , Food Technology/economics , Food Technology , Food Technology/trends , Meat Products/economics , Meat Products/statistics & numerical data , Brazil , Meat-Packing Industry/economics , Meat-Packing Industry/methods , Meat-Packing Industry , Meat-Packing Industry/trends
3.
St. Augustine; Caribbean Food and Nutrition Institute; Sept. 1984. 10 p. tab. (CFNI-T-19-84).
كتاب
ي الانجليزية
| LILACS
| ID: lil-142558
الملخص
This paper attempts to identify marketing constraints to livestock products and to develop strategies for alleviating these constraints. The discussion begins with the rationale for the existence of markets for livestock products. Pertinent marketing concepts are clarified as a basis for identifying the constraints, and strategies are developed based on rational economic and technical analysis