Visceral adiposity indicators and cardiovascular risk in hemodialytic patients

ABSTRACT Objective: Cardiovascular diseases represent the main cause of death in chronic kidney disease (CKD). We aimed to evaluate the prevalence and association of the hypertriglyceridemia-waist phenotype (HWP) and visceral adiposity index (VAI) with cardiometabolic risk factors (CR) in patients with CKD on hemodialysis (HD). Materials and methods: The study is based on a cross-sectional design with 265 HD patients in two cities in northeastern Brazil. The VAI was calculated considering the variables body mass index (BMI), waist circumference (WC), triglycerides (TG) and high density lipoprotein cholesterol (HDL-c). HWP was defined as the concomitant elevation of WC and TG. The Poisson Regression Model with robust variance estimation was adjusted considering a hierarchical approach for explanatory variables. Prevalence ratios (PR) were also estimated. The level of significance adopted was 5%. Results: In our study HWP and VAI prevalence's were 29.82% and 58.49%, respectively. In the final model, there was an association between VAI and female gender (PR = 1.46; p < 0.0001) and high body fat (% BF) (PR = 1.33; p < 0.0019). HWP was associated with females (PR = 1.80; p = 0.002), alcohol consumption (PR = 1.58; p = 0.033), obesity (PR = 1.89; p = 0.0001), high %BF (PR = 1.76; p = 0.012) and reduced HDL-c (PR = 1.48; p = 0.035). Conclusion: The HWP stood out as the association with more CR factors, representing a promising method for tracking cardiometabolic risk in HD patients, mainly female.

Asociación del ángulo de fase con parámetros de evaluación del estado nutricional en pacientes en hemodiálisis / Association of the phase angle with nutritional status assessment parameters in hemodialysis patients

RESUMEN La desnutrición energético-proteica es altamente prevalente en pacientes en tratamiento con diálisis, siendo un importante marcador de riesgo para morbimortalidad. Entre los diversos parámetros disponibles para evaluación de la condición nutricional, la medida del Ángulo de Fase (AF) se ha señalado como marcador útil para evaluar a pacientes en hemodiálisis (HD). Objetivo: Evaluar la asociación del AF con parámetros de evaluación del estado nutricional en pacientes en HD. Métodos: Se realizó un estudio transversal entre febrero y julio de 2016 en dos unidades de hemodiálisis, de Recife, Nordeste brasileño. Resultados: Se evaluó a 101 pacientes, con edades de 51,7±16,8 años e IMC de 24,3±4,5 kg/m². El promedio del AF fue 5,6±1,7° y se correlacionó inversamente con la edad (r= −0,222; p= 0,024) y con el % grasa (r= −0,219; p= 0,026) y directamente con la altura (r= 0,286; p= 0,003), con el índice de masa muscular esquelética (r= 0,269; p= 0,006), con la fuerza de agarre palmar (r= 0,627;p <0,001), velocidad de marcha (r= 0,263; p= 0,008), masa libre de grasa (r= 0,303; p= 0,002) y creatininemia (r= 0,278; p= 0,004). Conclusiones: El AF presentó asociación con algunos parámetros de evaluación nutricional, que puede ser una medida útil adicional para reflejar la condición nutricional y evaluar la sarcopenia en pacientes en HD.

ABSTRACT Energy-protein malnutrition is highly prevalent in dialysis patients, being an important marker of risk for morbidity and mortality. Among the various parameters available for assessing nutritional status, the phase angle (PA) measurement has been indicated as a useful marker for evaluating patients on hemodialysis (HD). Objective: To evaluate the association of PA with parameters of nutritional status in patients on HD. Methods: We performed a cross-sectional, observational study from February to July, 2016, in two hemodialysis units, in the city of Recife, Northeastern Brazil. Results: A total of 101 patients were evaluated, with a mean age of 51.7±16.8 years and mean BMI of 24.3±4.5kg/m². The mean PA was 5.6±1.7°. PA was inversely correlated with age (r= −0.222; p= 0.024), fat% (r= −0.219; p= 0.026) and positively with height (r= 0.267; p= 0.003), velocity speed (r= 0.267; p= 0.003), skeletal muscle mass index (r= 0.269; p= 0.006), fat free mass (r= 0.303; p= 0.002) and serum creatinine (r= 0.278; p= 0.004). Conclusions: PA was associated with some parameters of nutritional status. Thus, it may be an additional useful measure to reflect nutritional status and to evaluate sarcopenia in patients on HD.