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Article de Chinois | WPRIM | ID: wpr-263647

RÉSUMÉ

<p><b>OBJECTIVE</b>To study the water soluble constituents from Amomum villosum.</p><p><b>METHOD</b>The constituents were separated and purified with chromatographic methods, identified by NMR, MS, UV and IR.</p><p><b>RESULT</b>Two quercetin glycosides: quercitrin (quercetin-3-O-alpha-L-rhamnoside I) and isoquercitrin (quercetin-3-O-beta-D-glucoside II) were isolated and identified.</p><p><b>CONCLUSION</b>I and II were isolated for the first time from A. villosum.</p>


Sujet(s)
Amomum , Chimie , Fruit , Chimie , Plantes médicinales , Chimie , Quercétine , Chimie
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