Résumé
Este estudo avaliou o efeito de dentifrícios ou soluções contendo trimetafosfato de sódio(TMP), xilitol(X), eritritol(E) e fluoreto(F), em diferentes associações, sobre cepas e biofilmes cariogênicos. Três subprojetos (SP1, SP2 e SP3) apresentaram os objetivos: SP1) Avaliar o efeito de dentifrícios contendo "TMP(0,25%)", "X(16%)", "E(4%)", "F(200 e 1100 ppm)" sozinhos ou em diferentes associações, sobre cepas isoladas de Streptococcus mutans(SM), Lactobacillus casei(LC), Actinomyces israelii(AI) e Candida albicans(CA). SP2) Avaliar o efeito de soluções contendo "TMP"(0,075%), "X"(4,8%), "E"(1,2%), "F"(60 e 330 ppm) e saliva artificial pura, sozinhos ou em diferentes associações sobre biofilmes mistos de SM e CA. SP3) Avaliar o efeito das mesmas soluções de SP2 sobre biofilmes microcosmos patogênicos com a incorporação ou não de SM. No SP1, cepas de SM, LC, AI e CA foram incorporadas ao meio de BHIágar, vertidas em placas, realizados poços no ágar e diferentes diluições de slurries dos dentifrícios foram adicionados. Os halos foram medidos com paquímetro digital. A análise estatística se deu por ANOVA dois critérios, e teste de Tukey HSD (p< 0,05). Para SM, o maior halo foi observado por "200F+TMP" em todas as diluições, seguido por "200F+X+E". Para LC, a tendência mostrou inibição microbiana promovida pelos polióis, potencializado pela associação com os outros compostos. Para AI, observou-se uma tendência menos definida. Para CA, o dentifrício experimental "200F+X+E+TMP" foi mais eficaz que os outros. No SP2, as mesmas soluções e grupos do SP1 foram usados a uma concentração final de 30% do valor inicial dos dentifrícios. Biofilmes mistos de SM e CA foram cultivados na presença contínua desses ativos e avaliou-se a quantificação de células viáveis (UFCs), biomassa total, atividade metabólica e componentes da matriz extracelular. A análise estatística se deu por ANOVA um critério e teste de Tukey HSD (p< 0,05). As contagens de UFCs foram afetadas pelo F, enquanto a biomassa e atividade metabólica pelo TMP. Adicionalmente, observou-se efeito sinérgico desses ativos. Os polióis tiveram efeitos mais pronunciados nos carboidratos da matriz extracelular, com pouca ou nenhuma ação nas demais variáveis. A associação dos quatro ativos promoveu aumento no efeito antibiofilme, e foi afetado por F e/ou TMP, com pouco efeito dos polióis isoladamente. No SP3, biofilmes microcosmos foram formados em um modelo de biofilme de alto rendimento com ou sem a incorporação da cepa de SM. As mesmas soluções e concentrações de SP2 estavam constantemente presentes no meio de cultura. Analisou-se as UFCs e produção de acido lático dos biofilmes. Os dados foram analisados por ANOVA ou Kruskal-Wallis, e StudentNewman-Keuls (p< 0,05). O grupo "60F+TMP" produziu quantidades de ácido lático significativamente menor, e apresentou reduções na contagem total de UFCs em biofilmes microcosmos, incorporados ou não com SM, comparado ao grupo controle. O grupo experimental promoveu diminuições sobre os parâmetros analisados. A associação de "F+TMP" e o grupo experimental reduziram as contagens de UFCs total e de SM, e a produção de ácido lático por biofilmes microcosmos derivados de saliva. Os resultados permitiram concluir que a associação dos quatro compostos ativos e "F+TMP" apresentaram reduções em todos os parâmetros avaliados(AU)
This study evaluated the effect of dentifrices or solutions containing sodium trimetaphosphate(TMP), xylitol(X), erythritol(E) and fluoride(F), in different associations, on cariogenic strains and biofilms. Three subprojects (SP1, SP2 and SP3) presented the objectives: SP1) To evaluate the effect of dentifrices containing "TMP(0.25%)", "X(16%)", "E(4%)", "F( 200 and 1100 ppm)" alone or in different associations, on isolated strains of Streptococcus mutans(SM), Lactobacillus casei(LC), Actinomyces israelii(AI) and Candida albicans(CA). SP2) Evaluate the effect of solutions containing "TMP"(0.075%), "X"(4.8%), "E"(1.2%), "F"(60 and 330 ppm) and pure artificial saliva, alone or in different associations on mixed SM and CA biofilms. SP3) To evaluate the effect of the same SP2 solutions on pathogenic microcosm biofilms with or without the incorporation of SM. In SP1, SM, LC, AI and CA strains were incorporated into the BHI-agar medium, poured into plates, wells were made in the agar, and different dilutions of dentifrice slurries were added. The halos were measured with a digital caliper. Statistical analysis was performed by two-way ANOVA and Tukey HSD test (p< 0.05). For SM, the largest halo was observed by "200F+TMP" in all dilutions, followed by "200F+X+E". For LC, the trend showed microbial inhibition promoted by polyols, potentiated by the association with the other compounds. For AI, a less defined trend was observed. For CA, the experimental dentifrice "200F+X+E+TMP" was more effective than the others. In SP2, the same solutions and groups of SP1 were used at a final concentration of 30% of the initial value of the dentifrices. Mixed biofilms of SM and CA were cultured in the continuous presence of these actives, and the quantification of viable cells (CFUs), total biomass, metabolic activity and extracellular matrix components were evaluated. Statistical analysis was performed by one-way ANOVA and Tukey HSD test (p< 0.05). CFU counts were affected by F, while biomass and metabolic activity by TMP. Additionally, a synergistic effect of these actives was observed. Polyols had more pronounced effects on extracellular matrix carbohydrates, with little or no action on other variables. The association of the four actives promoted an increase in the antibiofilm effect and was affected by F and/or TMP, with little effect of polyols alone. In SP3, microcosm biofilms were formed in a high-throughput biofilm model with or without the incorporation of the SM strain. The same SP2 solutions and concentrations were constantly present in the culture medium. The CFUs and lactic acid production of biofilms were analyzed. Data were analyzed by ANOVA or Kruskal-Wallis and StudentNewman-Keuls (p< 0.05). The "60F+TMP" group produced significantly lower amounts of lactic acid and showed reductions in total CFU counts in microcosm biofilms, whether or not incorporated with SM, compared to the control group. The experimental group promoted decreases in the analyzed parameters. The association of "F+TMP" and the experimental group reduced total and SM CFU counts and lactic acid production by saliva-derived microcosm biofilms. The results allowed us to conclude that the association of the four active compounds and "F+TMP" showed reductions in all evaluated parameters(AU)
Sujets)
Humains , Mâle , Femelle , Phosphates , Biofilms , Bains de bouche , Polyphosphates , PolyolsRésumé
BACKGROUND: A key challenge for manufacturers of pro-health food containing active probiotic microorganisms is to develop a product with attractive sensory features along with maintenance of declared number of microorganisms during storage and transfer by alimentary tract. RESULTS: The highest concentration of polyphenols was observed in snacks without an additive of probiotics as well as those with an additive of L. rhamnosus and B. animalis bacteria and concentration of these compounds increased by 9.5% during six months of storage. None of the products distinguished itself in the sensorial assessment although each was assessed positively. The number of microorganisms was stable and comparatively high during six months of storage at a room temperature and in cooling conditions (108 cfu/g). In the digestion model, an influence of aggressive digestion conditions was examined in the alimentary tract on the number of microorganisms, which allowed to arrange strains from the most resistant (S. boulardii) to the most sensitive (B. breve). It must be noted that currently on the market there is no available snack containing probiotic yeast as well as there is no literature data on works on such formulation of food. CONCLUSIONS: In the newly developed snack made of chocolate, in which sugar has been replaced with maltitol, a raw material was added in the form of raspberry, prebiotic in the form of inulin and a strain of probiotic bacteria, including the unprecedented so far S. boulardii, which stands a high chance to occupy a good place on the market of functional food.
Sujets)
Probiotiques , Aliment fonctionnel , Chocolat/microbiologie , Polyols , Température , Aliments totaux , Digestion , Stockage des aliments , Prébiotiques , Synbiotiques , Polyphénols , Casse-croute , Rubus , Maltose/analogues et dérivésRésumé
Este estudo in vitro avaliou o efeito de dentifrícios contendo fluoreto (F), trimetafosfato de sódio (TMP) e/ou xilitol e eritritol (XE) em inibir ou reparar lesão erosiva inicial do esmalte. Blocos de esmalte bovino (n=120) foram selecionados por dureza de superfície (SH) inicial e divididos em 5 grupos compostos por dentifrícios (24 blocos/grupo): Placebo (sem F, TMP e XE); 1100 ppm F; 16% xilitol + 4% eritritol (XE); 200 ppm F + 0,2% TMP (200 ppm F/TMP); e 200 ppm F + 0,2% TMP + 16% xilitol + 4% eritritol (200 ppm F/TMP/XE). Para a análise do efeito protetor, blocos hígidos (n=60) foram imersos 1x/2 minutos em suspensão de dentifrícios/saliva humana. Em seguida, os blocos foram submetidos a 4 desafios erosivos com ácido cítrico (0,75%, pH 3,5) de 1 minuto cada, sob agitação. A seguir, a SH foi determinada pós-tratamento (t) e após o 1º, 2º, 3º e 4º desafios ácidos erosivos (d) para o cálculo da porcentagem de variação da SH (%SH). Para a análise do efeito reparador, esmalte previamente erodido (n=60) foi tratado e submetido aos mesmos desafios erosivos descritos anteriormente. A %SH de recuperação (R) e %SHt foram calculadas, bem como, a diferença entre a %SHR e %SHd obtendo-se o Δ%SH para cada desafio. Experimento adicional foi realizado para análise da deposição de precipitados por Microscopia Eletrônica de Varredura (MEV) em esmalte hígido e erodido. Os dados foram submetidos à análise de variância de medidas repetidas a dois critérios, seguida pelo teste de Student-Newman-Keuls (p<0,05). Os resultados mostraram que o maior efeito protetor e reparador foi produzido pelo dentifrício 200 ppm F/TMP/XE quando comparado aos demais grupos (p<0,001). Os grupos 1100 ppm F e 200 ppm F/TMP apresentaram similar efeito protetor para o 1º, 2º e 3º desafios (p>0,05), e menor quando comparados ao XE (p<0,001). O efeito protetor e reparador foi: XE>200 ppm F/TMP>1100 ppm F>Placebo (p<0,001). Na MEV observou-se deposição de precipitado no esmalte para todos os grupos, formando uma camada mais espessa e homogênea nos grupos contendo XE e/ou TMP. Concluiu-se que dentifrício contendo 200 ppm F, TMP e polióis apresenta efeito protetor e reparador superior quando comparado a um dentifrício 1100 ppm F em lesões erosivas iniciais no esmalte(AU)
This in vitro study evaluated the effect of toothpaste containing fluoride (F), sodium trimetaphosphate (TMP) and/or xylitol and erythritol (XE) in inhibit or repair initial enamel erosion lesions. Bovine enamel blocks (n=120) were selected by initial surface hardness (SH) and divided into 5 groups of toothpastes (n=24 blocks/group): Placebo (no F, TMP or XE); 1100 ppm F; 16% xylitol + 4% erythritol (XE); 200 ppm F + 0.2% TMP (200 ppm F/TMP); and 200 ppm F + 0.2% TMP + 16% xylitol + 4% erythritol (200 ppm F/TMP/XE). For the analysis of the protective effect, sound blocks (n=60) were immersed in toothpaste slurry in human saliva once for 2 minutes. Hereafter, the blocks were submitted to 4 erosive challenges in citric acid (0.75%, pH 3.5) by 1 minute, under stirring. Then, the SH was determined after treatment (t) and after the 1st, 2nd, 3rd and 4th erosive acid challenges (d) to calculate the percentage of change of the SH (%SH). For the analysis of the repair effect, eroded enamel (n=60) were treated and submitted to erosive challenges as describe previously. The recovery (R) of %SH and %SHt were calculated, as well as the difference between the %SHR and %SHd obtaining the Δ%SH for each challenge. Additional experimental was performed to analysis the deposition of precipitates by Scanning Electronic Microscopy (SEM) on sound and eroded enamel. Variables were submitted to two-way repeated measures analysis of variance followed by StudentNewman-Keuls test (p<0.05). The results showed that the highest protective and repair effect was produced by the 200 ppm F/TMP/XE toothpaste when compared to the other groups (p<0.001). The 1100 ppm F and 200 ppm F/TMP groups had similar protective effect for the 1st, 2nd and 3rd challenges (p>0.05), and lower when compared to XE (p<0.001). The protective and repair effect was: XE>200 ppm F/TMP>1100 ppm F>Placebo (p<0.001). There were deposition of precipitates on enamel for all groups, with a thicker layer and homogeneous for XE and/or TMP groups. It was concluded that toothpaste containing 200 ppm F, TMP and polyols has superior protective and repair effect when compared to 1100 ppm F toothpaste in initial enamel erosive lesions(AU)
Sujets)
Phosphates , Érosion dentaire , Xylitol , Émail dentaire , Dentifrices , Érythritol , Fluorures , Polyols , Microscopie électronique à balayageRésumé
INTRODUCTION: policosanol, a mixture of eight primary aliphatic alcohols purified from sugar cane wax, contains octacosanol as major component. D-002, a mixture of six primary aliphatic alcohols purified from beeswax, presents triacontanol as the main component. Although both substances are high molecular weight alcohol mixtures, they have different compositions and pharmacological effects such as their distinct effects on arachidonic acid metabolism enzymes; whereas policosanol inhibits cyclooxygenase (COX)-1, D-002 inhibits COX and 5-lipoxygenase (5-LOX) activities. OBJECTIVE: to study the effects of octacosanol and triacontanol, which are main components of policosanol and D-002, respectively on the COX and the 5-LOX enzyme in vitro activities. METHODS: triacontanol and octacosanol were suspended in a Tween-20/H2O (2 %) (0.6-5000 g/mL) vehicle. The effects of adding these alcohols on COX-1, COX-2 and 5-LOX enzymes activities were assessed in rat platelet microsomes, rat seminal vesicle microsomes and rat polymorphonuclear (PMN) preparations, respectively. Indomethacin (0.4µg/mL) was used as reference inhibitor of COX-1 and COX-2, and Lyprinol as 5-LOX inhibitor. RESULTS: octacosanol showed significant, marked (70% with highest concentration) (IC50=143.54 g/mL) and dose-dependent (r=0.991, p <0.001) inhibitory action on COX-1 activity. However, Triacontanol did not affect COX-1, but inhibited significantly, depending on dose (r=0.985, p <0.001) the COX-2 activity to 50 % with 1250 g/mL. In contrast, octacosanol did not change COX-2 activity. Indomethacin inhibited both COX-1 and COX-2 by 83 %. Octacosanol addition was ineffective whereas triacontanol had significant, dose-dependent (r=0.978, p<0.001) and marked effect (79 %) on the 5-LOX activity (IC50=58.74 g/mL). Lyprinol inhibited 5-LOX by 89 %. The inhibitions induced by octacosanol and triacontanol were competitive. CONCLUSIONS: in vitro addition of octacosanol and triacontanol caused differential effects on COX-1, COX-2 and 5-LOX enzyme activities. Whereas octacosanol markedly inhibited COX-1 activity and did not change those of COX-2 and 5-LO, triacontanol markedly inhibited 5-LOX activity, but had moderate effect on COX-2 and did not change COX-1 activity.
INTRODUCCIÓN: el policosanol, mezcla de ocho alcoholes purificados de la cera de la caña de azúcar, contiene octacosanol como componente mayoritario. El D-002, mezcla de seis alcoholes alifáticos primarios purificada de la cera de abejas, presenta triacontanol como el componente mayoritario. Aunque ambas sustancias son mezclas de alcoholes de alto peso molecular, exhiben diferente composición y perfil farmacológico como son sus efectos sobre las enzimas del metabolismo del ácido araquidónico: mientras el policosanol inhibe la actividad de ciclooxigenasa (COX)-1, el D-002 inhibe las actividades de la COX y la 5-lipooxigenasa (5-LOX). OBJETIVO: investigar los efectos del octacosanol y el triacontanol, principales componentes del policosanol y el D-002, respectivamente, sobre las actividades de las enzimas COX y 5-LOX in vitro. MÉTODOS: el policosanol y el triacontanol se suspendieron en vehículo Tween-20/H2O (2 %) (0.6-5000g/mL). Los efectos de la adición de estos alcoholes sobre las actividades de las enzimas COX-1, COX-2 y 5-LOX se evaluaron en microsomas de plaquetas de ratas, microsomas de vesículas seminales de ratas y en preparaciones de polimorfonucleares (PMN) de ratas, respectivamente. Se utilizó indometacina (0.4 µg/mL) como inhibidor de referencia de COX-1 and COX-2 y Lyprinol como inhibidor de 5-LOX. RESULTADOS: la adición de octacosanol inhibió la actividad de COX-1 de modo significativo, marcado (70 % con la concentración mayor) (CI50=143.54 g/mL) y dependiente de la dosis (r=0.991, p <0.001). La adición de triacontanol, sin embargo, no afectó COX-1, pero inhibió de modo significativo y dependiente de la dosis (r=0.985, p <0.001) la actividad de la COX-2 hasta 50 % con 1250 g/mL. En contraste, el octacosanol no modificó la actividad de la COX-2. La indometacina inhibió COX-1 y COX-2 en un 83 %. Mientras la adición del octacosanol no fue efectiva, el triacontanol inhibió de modo significativo, dependiente de la dosis r=0.978, p <0.001) y marcadamente (79 %) la actividad de la 5-LOX (CI50=58.74 g/mL). El Lyprinol inhibió la 5-LOX en un 89 %. Las inhibiciones inducidas por el octacosanol y el triacontanol fueron competitivas. CONCLUSIONES: la adición in vitro de octacosanol y triacontanol produjo efectos diferenciales sobre las actividades enzimáticas de COX-1, COX-2 y 5-LOX. Mientras el octacosanol inhibió marcadamente la actividad de COX-1, sin afectar COX-2 y 5-LOX; el triacontanol inhibió marcadamente 5-LOX, pero moderadamente COX-2, y no cambió la actividad de COX-1.
Sujets)
Rats , Polyols/synthèse chimique , Polyols/pharmacologie , Activation enzymatiqueRésumé
INTRODUCTION: policosanol, a mixture of high molecular weight aliphatic alcohols purified from sugarcane with octacosanol as the main component, shows cholesterol-lowering and antiplatelet effects in addition to an inhibitory effect on type I cicloxygenase. OBJECTIVE: to determine whether policosanol may inhibit 5-LOX enzyme activity in vitro. METHODS: effects on 5-LOX enzyme activities were assessed in rat blood polymorphonuclear leukocytes. Vehicle or Policosanol suspensions (0.6 to 6 000 µg/mL) were added to tubes containing the reaction mix and then absorbance changes at 234 nm were measured. RESULTS: added Policosanol inhibited in vitro 5-LOX activity by 30 percent, which was not a significant figure but depended on the concentration(r= 0.992; p< 0.05); it was 1 250 µg/mL. CONCLUSIONS: policosanol did not significantly inhibit 5-LOX enzyme activity in rat PMNL preparations, so that it does not seem to be a dual inhibitor of COX and-LOX enzymes. This result differs from that found for beeswax alcohols and underlines the different effects of the mixtures of long-chain fatty alcohols purified from the sugarcane and the beeswax(AU).
IINTRODUCCIÓN: el policosanol es una mezcla de alcoholes alifáticos aislados y purificados de la caña de azúcar cuyo componente mayoritario es el octacosanol, con efecto sobre la reducción de colesterol y antiagregante plaquetario, además inhibe la ciclooxigenasa (COX) tipo 1. OBJETIVO: determinar el poder de inhibición del policosanol en la actividad de la enzima 5-LOX in vitro. MÉTODOS: el efecto sobre la actividad de la enzima 5-LOX se determinó en leucocitos polimorfonucleares obtenidos de sangre de ratas. Se añadieron vehículo o suspensiones de policosanol (0,6 a 6 000 µg/mL) a tubos que contenían la mezcla de reacción y se medió el cambio de absorbancia a 234 nm. RESULTADOS: la adición de policosanol inhibió in vitro la actividad de la 5-LOX en un 30 por ciento que no fue significativo pero sí dependiente de la concentración (r= 0,992; p< 0,05), inhibición esta que alcanzó 1 250 µg/mL. CONCLUSIÓN: el policosanol no inhibió significativamente la actividad de la enzima 5-LOX en preparación de polimorfonucleares de ratas, por lo que no es un inhibidor dual de las enzimas. Este resultado difiere del encontrado para los alcoholes de la cera de abeja y subraya la diferencia de los efectos hallados entre las mezclas de alcoholes alifáticos de cadenas largas purificados de la caña de azúcar y la cera de abeja(AU)
Sujets)
Animaux , Rats , Polyols , Phytothérapie , Inhibiteurs de la lipoxygénase/sangRésumé
El policosanol, mezcla de alcoholes alifáticos primarios superiores obtenida de la cera de caña de azúcar (Saccharum officinarum, L) y el extracto de semillas de uva (Vitis vinífera, L), producen efectos antioxidantes demostrados experimental y clínicamente. El objetivo del trabajo consistió en comparar los efectos del policosanol, el extracto de semilla de uva y su terapia combinada sobre marcadores oxidativos en plasma e hígado de ratas. Las ratas se distribuyeron en 4 grupos: un control y 3 tratados con policosanol, extracto de semilla de uva y su terapia combinada, respectivamente, todos a dosis de 25 mg/kg, durante 4 semanas. Las monoterapias redujeron significativamente las concentraciones plasmßticas de malondialdehído y de grupos carbonilos asociados a proteínas con respecto al control, lo que mostró similar eficacia. La terapia combinada redujo (p < 0,001) las concentraciones de malondialdehído màs efectivamente (p < 0,05) que cada una de las monoterapias, y también disminuyó (p < 0,01) las concentraciones de grupos carbonilos, pero no màs que las monoterapias. Cada monoterapia redujo las concentraciones de malondialdehído generadas por el sistema oxidante espontàneo en homogenato de hígado. El efecto de la terapia combinada fue mayor (p < 0,05) que el del extracto de semilla de uva, pero no que el del policosanol. En conclusión, las monoterapias orales con policosanol y extracto de semilla de uva, administradas durante 4 semanas, redujeron similarmente la peroxidación lipídica en plasma e hígado de ratas. La terapia combinada resultó más efectiva para inhibir la peroxidación lipídica en plasma que cada monoterapia por separado.
The Polycosanol, a mixture of superior primary aliphatic alcohols obteined from the sugarcane wax (Sacharum officinarum, L) and the grape seeds extract (Vitis vinífera, L) produces antioxidant effects experimentally and clinically demonstrated. The aim of present paper was to compare the effects of Polycosanol, the grape seed extract, and its combined therapy on oxidative markers in plasma and liver of rats. The rats were distributed into 4 groups: a control one and three treated with Polycosanol, grape seed extract and its combined therapy, respectively, using a 25 mg/kg dose over 4 weeks. The single-therapies significantly reduced the plasmatic concentrations of malonyldialdehyde and of proetin-associated carbonyl groups regarding the control, showing a similar efficacy. Combined therapy reduced in a more effective way (p < 0,001) the malonyldialdehyde concentrations of carbonyl groups, and also decreased (p < 0,01) the concentrations of carbonyl groups, but no more than the single-therapies. Each single-therapy reduced the malonyldialdehyde concentrations generated by spontaneous oxidant system in liver homogenate. The effect of combined therapy was higher (p < 0,05) than the grape seed extract, but no more than that of polycosanol. We concluded that oral single-therapies using polycosanol and grape seed extract, administered during 4 weeks, decreased in a similar way, the lipid peroxidation in plasma and liver of rats. Combined therapy was more effective to inhibits the lipid peroxidation in plasma than each single-therapy, separately.
Sujets)
Animaux , Rats , Antioxydants , Foie , Extraits de plantes , Plasma sanguin , Polyols , VitisRésumé
<p><b>OBJECTIVE</b>To estimate the clinical effect of the maltitol chewing gums in plaque control.</p><p><b>METHODS</b>Thirty 13-15 years old susceptible adolescent were divided into three groups randomly, group A (maltitol chewing gums), group B (xylitol chewing gums) and group C (gum base chewing gums). Subjects chewed gums 5 times each day, 10 min each time. At baseline and at 4-week, subjects were evaluated for supragingival plaque. SPSS 17.0 software package was used for statistical analysis.</p><p><b>RESULTS</b>Four weeks later, plaque index of the three groups continuously step down. Significant difference was observed between baseline and 4-week (P = 0.000, 0.000, 0.006). Four weeks later, there was statistically significant difference in clearance rate of plaque among the three groups (P = 0.015). There was still no statistically significant difference between group A and group B (P = 0.687), but they were both different from C group(P = 0.019, 0.007).</p><p><b>CONCLUSION</b>Maltitol chewing gum can lead to similar effect on reduction of plaque as xylitol chewing gum.</p>
Sujets)
Adolescent , Humains , Gomme à mâcher , Plaque dentaire , Indice de plaque dentaire , Concentration en ions d'hydrogène , Maltose , Polyols , XylitolRésumé
<p><b>OBJECTIVE</b>To study the active constituents of Dendrobium aphyllum.</p><p><b>METHOD</b>Various chromatographic techniques were used to isolate and purify the constituents, their physico-chemical properties and spectral data are determinated to elucidate the structure.</p><p><b>RESULT</b>Eight compounds were isolated and identified as: 4'-methoxyl-tricin (1), tricin (2), 7, 3', 5'-tri-O-methyl-tricetin (3), syringic acid (4), ( + )-syring-aresinol (5), D-allitol (6), sucrose (7), icariside D2 (8).</p><p><b>CONCLUSION</b>Compounds 1-3, 6-8 were isolated from genus Dendrobium for the first time, additionally, the others were obtained firstly from the plant.</p>
Sujets)
Dendrobium , Chimie , Médicaments issus de plantes chinoises , Chimie , Flavonoïdes , Chimie , Furanes , Chimie , Acide gallique , Chimie , Glucosides , Chimie , Lignanes , Chimie , Spectroscopie par résonance magnétique , Tiges de plante , Chimie , Saccharose , Chimie , Polyols , ChimieRésumé
Existe un creciente uso de los alcohol-azúcares como el lactitol en la industria de los alimentos. El estrés oxidativo juega un papel importante en la génesis de patologías digestivas que van desde inflamación hasta cáncer. El propósito de este estudio fue determinar el efecto del lactitol sobre el malondialdehído (MDA), óxido nítrico (NO), glutation reducido (GSH), ácido ascórbico y ácido dehidroascórbico como marcadores del balance oxidación/antioxidación. Para ello se utilizaron 80 ratas macho Sprague-Dawley divididas en cuatro grupos , tres experimentales de 20 animales, a los cuales se les administró por sonda orogástrica, lactitol en dosis de 0,3; 1,0 y 5,0 g/Kg/día durante 12 semanas y un grupo control que recibió solución salina fisiológica por el mismo período de tiempo. El lactitol administrado en dosis de 0,3; 1,0 y 5,0 g/Kg/día produjo un incremento significativo (P<0,05) del GSH (326,5 ± 13,0 µg/ml; 328,5 ± 9,2 µg/ml y 398,2 ± 11,8 µg/ml) al ser comparado con sus respectivos valores basales (285,8 ± 4,0 µg/ml; 280,0 ± 6,2 µg/ml y 279,5 ± 9,1 µg/ml). El lactitol a dosis de 5 g/Kg/día produjo el más alto incremento de la concentración de GSH y al mismo tiempo provocó una disminución significativa del los niveles de NO (33,0 ± 1,2 µM) cuando se comparó con su concentración basal (46,2 ± 2,8 µM). No fueron observados cambios significativos sobre el resto de los marcadores del balance oxidación/antioxidación. Aunque el lactitol es un alcohol-azúcar que no se absorbe a nivel del tracto gastrointestinal, es posible que los productos finales obtenidos luego de su metabolismo por las bacterias intestinales, induzcan efectos sistémicos que pueden afectar el balance oxidación/antioxidación a favor de la antioxidación.
Sugar alcohols such as lactitol are increasingly being used in the food industry. Tissue oxidative stress is an important contributor to the genesis of inflammatory bowel disease and cancer. The purpose of this study was to determine the effect of lactitol on malondialdehyde (MDA), reduced glutathione (GSH), nitric oxide (NO), dehydroascorbic and ascorbic acid as redox markers. Eighty Sprague Dawley rats were divided into four groups; three experimental groups which received lactitol through an oral catheter at doses of 0.3; 1.0; 5 g/kg/day and an experimental group to which saline solution was administered during 12 weeks. Lactitol at doses of 0.3; 1.0; 5 g/kg/day produced a significant increase (P<0.05) on GSH (326.5 ± 13.0 µg/ml; 328.5 ± 9.2 µg/ml y 398.29 ± 11.8 µg/ml respectively) when compared with their respective basal values (285.8 ± 4.0 µg/ml; 280.0 ± 6.2 µg/ml y 279.5 ± 9.1 µg/ml). Lactitol dose of 5g/kg/day produced the highest increase on GSH levels and at the same time elicited a significant decrease on NO levels (33.0 ± 1.2 µM) when compared with basal values (46.2 ± 2.8 µM). No significant changes were observed on the remaining redox markers. Although lactitol is a sugar alcohol that is not absorbed in the small bowel, it is possible that its metabolisms end products, under intestinal bacterial effects, alter the redox balance in favor of antioxidants.
Sujets)
Animaux , Rats , Polyols/analyse , Polyols/effets indésirables , Antioxydants/effets indésirables , Glutathione reductase , Oxydants/effets indésirables , Monoxyde d'azote/déficit , Rat Sprague-DawleyRésumé
Pneumatosis cystoides intestinalis is an uncommon condition of unknown etiology, characterized by the presence of multiple gas filled cysts in the gastrointestinal tract. Many different causes of pneumatosis cystoides intestinalis have been proposed, including mechanical, pulmonary, and bacterial causes. Approximately 85% of cases are thought to be secondary to coexisting disorders of the gastrointestinal tract or the respiratory system. The condition has been associated with the therapeutic uses of lactulose, steroids, and various cancer chemotherapeutic regimens. Lactitol is a disaccharide analogue of lactulose which is available as a pure crystalline powder. There are three previous case reports suggestive of lactulose causing pnumatosis intestinalis. We report a case of recurrent pneumatosis cystoides intestinalis associated with benign recurrent pneumoperitoneum developed probably secondary to lactitol therapy.
Sujets)
Adulte , Femelle , Humains , Cathartiques/effets indésirables , Pneumatose kystique de l'intestin/diagnostic , Pneumopéritoine/complications , Récidive , Polyols/effets indésirables , TomodensitométrieRésumé
<p><b>AIM</b>To investigate more efficient synthetic method of the nitrogen analogue 4 of salacinol (1) for searching new antidiabetic agents.</p><p><b>METHODS</b>The synthesis of the key intermediate 2, 4-O-isopropylidene-L-erythritol 1,3-cyclic sulfate (2a) was accomplished by modification of reports from D-glucose via seven steps in much more less expensive. Using this method, an efficient synthesis of 4 was carried out. The glycosidase inhibitory activity of 4 was tested for the intestinal alpha-glucosidase in vitro and compared with that of salacinol.</p><p><b>RESULTS</b>A nitrogen analogue 4 of salacinol (1) was synthesized by the coupling reaction between the cyclic sulfate 2a and an azasugar 3b.</p><p><b>CONCLUSION</b>Substitution of the sulfur atom in 1 with a nitrogen reduced the activity considerably.</p>
Sujets)
Animaux , Rats , Antienzymes , Chimie , Pharmacologie , Inhibiteurs des glycoside hydrolases , Muqueuse intestinale , Structure moléculaire , Composés de l'azote , Pharmacologie , Relation structure-activité , Polyols , Chimie , Pharmacologie , Sulfates , Chimie , Pharmacologie , alpha-Glucosidase , MétabolismeRésumé
Sucrose is required for plant growth and development. The sugar status of plant cells is sensed by sensor proteins. The signal generated by signal transduction cascades, which could involve mitogen-activated protein kinases, protein phosphatases, Ca 2+ and calmodulins, results in appropriate gene expression. A variety of genes are either induced or repressed depending upon the status of soluble sugars. Abiotic stresses to plants result in major alterations in sugar status and hence affect the expression of various genes by down- and up-regulating their expression. Hexokinase-dependent and hexokinase-independent pathways are involved in sugar sensing. Sucrose also acts as a signal molecule as it affects the activity of a proton-sucrose symporter. The sucrose trans-porter acts as a sucrose sensor and is involved in phloem loading. Fructokinase may represent an additional sensor that bypasses hexokinase phosphorylation especially when sucrose synthase is dominant. Mutants isolated on the basis of response of germination and seedling growth to sugars and reporter-based screening protocols are being used to study the response of altered sugar status on gene expression. Common cis-acting elements in sugar signalling pathways have been identified. Transgenic plants with elevated levels of sugars/sugar alcohols like fructans, raffinose series oligosaccharides, trehalose and mannitol are tolerant to different stresses but have usually impaired growth. Efforts need to be made to have transgenic plants in which abiotic stress responsive genes are expressed only at the time of adverse environmental conditions instead of being constitutively synthesized.
Sujets)
Métabolisme glucidique/génétique , Déshydratation , Environnement , Fructanes/métabolisme , Régulation de l'expression des gènes végétaux , Phénomènes physiologiques des plantes , Végétaux génétiquement modifiés , Raffinose/métabolisme , Transduction du signal , Polyols/métabolisme , Tréhalose/métabolismeRésumé
El licor "cocuy" es una bebida artesanal, producida por las comunidades rurales en el Occidente de Venezuela mediante un proceso de fermentación y destilación del mosto extraído del Agave cocui. Este estudio fue enmarcado en el "Programa Agave" con el propósito de contribuir a rescatar esta actividad productiva tradicional. En vista de la falta de información en relación al proceso autóctono se hicieron estudios de las levaduras fermentadoras, la optimización de la producción de etanol y la utilización del residuo de la destilización (vinaza) como medio de cultivo. Los aislados con mayor capacidad fermentativa fueron seleccionados e identificados mediante parámetros morfológicos y metabólicos. Se compararon los niveles de consumo de azúcar de las levaduras con mayor capacidad fermentativa. Se estudió el efecto de la adición del azúcar blanca comercial y/o del fosfato de amonio y en la producción del alcohol en el proceso artesanal. Las concentraciones de azúcares en el mosto se evaluaron por refractometría, y el contenido de alcohol de licor por hidrometría. La utilización de la vinaza para la producción de biomasa como un componente del medio de cultivo fue comparada con un medio sintético mediante medidas del peso seco de la biomasa. Se confirma el papel de sccharomyces ceravisiae en el proceso fermentativo espontáneo. Los resultados in situ evidenciaron un efecto favorable de la elevación del contenido de azúcar (11 a 18 °Brix) y de la adición de fosfato de amonio dibásico (0,2 g/l). En estas condiciones, el tiempo de fermentación del mosto se acortó y la producción de licor aumentó hasta un 92 por ciento. Se demostró la posibilidad de utilizar la vinaza como un componente para un medio de cultivo de esta levadura, para iniciar la fermentación y para la producción de biomasa como fuente de nutrientes de alto valor nutritivo para aves de corral o caprinos. Se recomienda apoyar los esfuerzos para desarrollar de esta importante fuente para los campesinos que habitan las zonas semiáridas de los estados Falcón y Lara
Sujets)
Boissons alcooliques/analyse , Boissons alcooliques , Saccharomyces cerevisiae , Polyols , Microbiologie , VenezuelaRésumé
Se emplearon ratas Wistar en el edema agudo de la pata inducido por inyección subplantar de 0,1 mL de carragenina para evaluar la actividad antiinflamatoria de extracto estanólico de la cera de caña seco (EECC) 500 y 1 000 mg/kg, extracto etanólico de la cera de caña extraído en la proporción 1:5 (EECC5) y 1:10 (EECC10) muestra fresca, 200 mg/kg, extracto etanólico obtenido de la cachaza (EECH) 500 y 1 000 mg/kg, cera cruda (CC) 200 mg/kg y aceite de cachaza sin solvente (ACH) 2,5 y 5,0 mL/kg; las sustancias sólidas se prepararon al 20 (por ciento) en propilenglicol y en todos los casos se utilizó la administración intraperitoneal 30 min antes de la inducción del edema. Se tuvo como resultado que tanto la cera cruda como los extractos etanólicos secos y los frescos mostraron disminución significativa del edema de la pata de la rata inducido por carragenina. En el caso de la cachaza solo el extracto etanólico y el aceite ensayados a las dosis de 500 mg/kg y 2,5 mL/kg de peso corporal respectivamente no mostraron disminución significativa del edema. Los resultados anteriores indicaron que las sustancias antiinflamatorias se encuentran en mayor proporción en la cera y es posible utilizar la relación cera:etanol 1:5 para obtener estas
Sujets)
Anti-inflammatoires , Modèles animaux de maladie humaine , Oedème , Extraits de plantes , Plantes médicinales , Rat Wistar , PolyolsRésumé
The possibility of using fat as food and fuel and the production of specific compounds from lipids has led research about micro-organisms capable of conversion carbohydrate into lipids. The microorganisms: Candida parakrusei, Hansenula suaveloens and an unidentified yeast "yeast", isolated from sugar-alcohol sector have been studied for lipid productions utilising sugar-cane molasses and molasses supplemented with sodium chloride and calcium panthotenate. This factors stimulated the lipids total productions to the three micro-organisms. The major values was 60,26 per cent; 53,97 per cent and 58,46 per cent to C, parakrusei in NaCl at 0,1 N, H. suaveloens in calcium panthotenate 4ug/mL and yeast "a" in calcium panthotenate 16ug/mL respectively. Furthermore strain "a" achieved the highest values of phospolipids while strain C parakrusei the higest values of sterol and protein. The fatty acid analysis of strains showed predominance of oleic palmitic and linoleic acid
Sujets)
Biochimie , Acides gras , Acide linoléique , Lipides , Pichia , PolyolsRésumé
La prevención de la caries dental no sólo se limita al uso del fluoruro y/o selladores de fosetas y fisuras, que combinados con una adecuada educación para la salud e higiene bucal disminuyen la frecuencia de caries dental. La utilización parcial de ciertos sustitutos del azúcar en la dieta ha mostrado tener efectos cariostáticos. Se presenta una revisión de la literatura sobre sustitutos del azúcar, con el propósito de identificar los diferentes tipos de edulcorantes desarrollados y describir sus características, haciendo énfasis en los alcoholes del azúcar como el xilitol y sorbitol, que han mostrado poseer un efecto cariostático. Se describe su posible mecanismo de acción y se informan acerca de diferentes estudios realizados al respecto
Sujets)
Cariostatiques , Caries dentaires/prévention et contrôle , Édulcorants , L-iditol 2-dehydrogenase/usage thérapeutique , Sorbitol , PolyolsRésumé
En Costa Rica suele denomiarse como "cultura del guaro" al complejo de representaciones y actuaciones que norman la relación del hombre con el alcohol. Dentro de este tema el trabajo presente constituye un primer intento de bosquejar esta cultura para diferentes grupos sociales costarricenses: las comunidades indígenas, el campesinado, los obreros agrícolas, el sector de empleados urbano y el grupo marginal del área metropolitana. Se observan dos patrones culturales, uno donde el énfasis está puesto en la integración social y otro donde se prioriza la evasión. En ambos queda claro la búsqueda activa de la embriaguez así como la necesidad de su estudio para la prevención