Role of Climate on Human - Concept of Ayurveda

Dual concept has been recognized in appreciation of Kaala or time employing the scholars of Ayurveda. Saambatsara or Nityaga Kaala denotes the year and climate changes throughout the year and Atura Avastha or Avastika Kaala stands for the health repute along with ailment prevalence and their control about the weather changes. The weather change can steer the earth’s biological structures. Developing countries with restricted assets are expected to face a host of health consequences because of weather change, along with vector-borne and water-borne diseases. The distribution of infectious ailment includes complex social and demographic factors. Global climate change is a phenomenon this is now taken into consideration strongly associated with health and hazards. The outcomes of climate change on exposed biological incidences, in addition to societies prone to expose with disease, are a challenge for the complete scientific community. Rising temperatures, warm waves, floods, tornadoes, hurricanes, droughts, fires, lack of forest, and glaciers, in conjunction with the disappearance of rivers and desertification, can directly and circuitously concern with human pathologies which can be physical and mental.

Five Common Rights on Ayurvedic Dietetics - A Review

Ahara is as old as the history of humanity as the body is originated and subsequently maintained by food. Historically, by the fundamental methods as looking and accumulating and agriculture humans secured their food from nature. As agricultural technologies elevated, humans settled into agriculture existence with diets fashioned through the agriculture possibilities of their geographical environment. Geographic and cultural variations have caused creation of numerous cuisines and culinary arts, which includes a big selection of components, herbs, spices, techniques, and dishes. With engorgement of rapid transferring lifestyles, fashions of assimilation of various subculture and way of life the food become very venerable for life expectancy. In Ayurveda, proper style of partaking food or Ahara has been mentioned by different treatise in a holistic approach. In the present study the holistic measure regarding Ahara is stipulated in five common rights as the Right Quantity, Right Time, Right Quality, Right Method, and Right Place