RESUMO
RESUMEN Saprochaete capitata es una causa rara de infección fúngica invasiva en pacientes inmunocomprometidos con alta mortalidad y resistencia antifúngica. Presentamos el caso de un niño de cinco años con diagnóstico de aplasia medular, sometido a trasplante de progenitores hematopoyéticos (TPH), que cursó con neutropenia febril persistente, dolor abdominal intenso, aparición de lesiones maculopapulares en piel y deterioro de la función renal. Se identificó la presencia de S. capitata, en hemocultivos transcatéter venoso central. Esta infección fúngica invasiva resulta ser rara, pero emergente y potencialmente mortal, en pacientes con neutropenia febril persistente y uso prolongado de dispositivos invasivos intravasculares como catéter venoso central.
ABSTRACT Saprochaete capitata is a rare cause of invasive fungal infection in immunocompromised patients with high mortality and antifungal resistance. We present the case of a 5-year-old boy with bone marrow aplasia, who underwent hematopoietic stem cell transplantation (HSCT) and presented persistent febrile neutropenia, abdominal pain, appearance of maculopapular lesions on the skin, and impaired renal function. The presence of S. capitata was identified by blood culture from a central venous catheter. This invasive fungal infection is rare but emergent and life-threatening, especially in immunocompromised patients with persistent febrile neutropenia and prolonged use of invasive devices such as central venous catheters.
Assuntos
Humanos , Masculino , Pré-Escolar , Hospedeiro Imunocomprometido , Infecções Fúngicas Invasivas/microbiologia , Geotricose/microbiologia , Geotrichum/isolamento & purificação , Anemia Aplástica/complicações , Evolução Fatal , Infecções Fúngicas Invasivas/tratamento farmacológico , Geotricose/tratamento farmacológico , Antifúngicos/uso terapêuticoRESUMO
Gamma-linolenic acid (GLA, 18:3, cis- 6,9,12-octadecatrienoic acid), an important compound in n-6 eicosanoid family biosynthesis, occurs in the lipids of a few plant and microbial sources. This study focused on the screening of microbial strains with suitable lipase activity for enrichment of GLA by selective hydrolysis of the borage oil (21.6 percent of GLA/total fatty acids). Firstly, 352 microrganisms were tested for their lipolytic capacity using screening techniques on agar plates containing borage oil, strains were then selected and screened for their activity (U/mg) using both submerged fermentation (SmF) and solid state fermentation (SSF). The rate of hydrolysis and the selective preference of these hydrolytic enzymes towards fatty acids, with a special focus on enrichment of GLA were studied and compared with those obtained by two commercially-available lipases. Only one of the lipases tested during this study displayed selectivity, discriminating the GLA during the hydrolysis reaction. Using the enzymatic extract from Geotrichum candidum as a biocatalyst of the reaction, it was possible to obtain a percentage of 41.7 percent of GLA in acylglycerols fraction when the borage oil was treated in a fixed-bed reactor for 24 hours at 30ºC.
Assuntos
Ácido gama-Linolênico/análise , Ácido gama-Linolênico/isolamento & purificação , Borago , Fermentação , Geotrichum/enzimologia , Geotrichum/isolamento & purificação , Técnicas In Vitro , Lipase/análise , Lipase/isolamento & purificação , Catalisador , Ativação Enzimática , Hidrólise , Métodos , MétodosRESUMO
Airborne fungal pathogens such as Penicillium, Aspergillus, Cladosporium, Trichophyton, and Alternaria may cause health problems. In this research, the fungal flora at different bakeries and their potential allergenic effects on the workers were investigated. We investigated 148 workers at 17 industrial type bakeries and 62 workers at 17 home type bakeries in Afyon. Our study was performed in two different seasons and climates, between January 2004 and June 2004. Fungal flora was detected by using Petri-dish method. In the winter, Penicillium was the dominant genus, while Cladosporium was the dominant genus during the summer, in both types of bakeries. The allergenic properties of dominant culturable fungi on workers involved in the bakeries were determined with the skin-prick test. It was found that with workers in the industrial type bakeries, the most common skin test positivity was caused by Penicillium. In the other hand, the skin test positivity, performed on workers in the home type bakeries, was equally caused by Penicillium, Trichophyton and Aspergillus.
Assuntos
Adulto , Alternaria/isolamento & purificação , Antígenos de Fungos/isolamento & purificação , Aspergillus/isolamento & purificação , Cladosporium/isolamento & purificação , Feminino , Indústria Alimentícia , Fusarium/isolamento & purificação , Geotrichum/isolamento & purificação , Humanos , Microbiologia Industrial , Masculino , Espectrometria de Massas , Pessoa de Meia-Idade , Fungos Mitospóricos/imunologia , Mucor/imunologia , Doenças Profissionais/imunologia , Penicillium/isolamento & purificação , Hipersensibilidade Respiratória/diagnóstico , Estações do Ano , Testes Cutâneos , Trichophyton/isolamento & purificação , Turquia/epidemiologiaRESUMO
A 32 year old male, positive for human immunodeficiency virus (mY) antibodies, was found to be positive for multiple opportunistic infections by a parasite and a fungi, which is a very rare occurrence. Cryptosporidium and Geotrichum were simultaneously detected from his stool and sputum respectively.
Assuntos
Infecções Oportunistas Relacionadas com a AIDS/complicações , Adulto , Animais , Criptosporidiose/complicações , Cryptosporidium/isolamento & purificação , Fezes/microbiologia , Geotricose/complicações , Geotrichum/isolamento & purificação , Infecções por HIV/complicações , Humanos , Enteropatias Parasitárias/complicações , Pneumopatias Fúngicas/complicações , Pneumopatias Parasitárias/complicações , Masculino , Escarro/microbiologiaRESUMO
De distintas muestras clínicas, se aislaron 238 cepas de levaduras. Para identificarlas, se emplearon pruebas convencionales como la emisión de tubos germinativos y producción de clamidosporos para identificar a Candida albicans. Las levaduras que no presentaron los caracteres antes mencionados, se identificaron mediante equipo comercial que mide la actividad enzimática de las levaduras en presencia de cicloheximida y de diferentes azúcares (Candifast de International Mycoplasma S.A.). De las levaduras aisladas, 194 resultaron ser Candida albicans y 44 cepas correspondieron a otras especies de Candida y a otros géneros de levaduras