[ effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis]
Iranian Journal of Nutrition Sciences and Food Technology. 2013; 7 (4): 35-44
ي Fa
| IMEMR
| ID: emr-127725
المكتبة المسؤولة:
EMRO
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الفهرس:
IMEMR
الموضوع الرئيسي:
Fatty Acids, Omega-3
/
Oxidative Stress
/
Linoleic Acids, Conjugated
/
Inflammation
المحددات:
Humans
اللغة:
Fa
مجلة:
Iran. J. Nutr. Sci. Food Technol.
السنة:
2013