Improving the Effectiveness of Food Safety Regulation to Minimise Shiga Toxin-Producing Escherichia coli Contamination in Fermented Meat Products.
Article
ي En
| IMSEAR
| ID: sea-164229
النص الكامل:
1
الفهرس:
IMSEAR
نوع الدراسة:
Guideline
/
Prognostic_studies
/
Risk_factors_studies
اللغة:
En
السنة:
2011
نوع:
Article