Utilization of Treated Seed Kernel Flours of Some Fruits in Biscuit Manufacture

Sorour, M. A.; Mehanni, A.-H. E.; Hussein, S. M.; Mustafa, M. A..

Article | IMSEAR | ID: sea-219564

Key words

Fruits; by-product; seed kernels; antinutritional factors; biscuits; physical characteristics; sensory evaluation

النص الكامل: 1 الفهرس: IMSEAR السنة: 2022 نوع: Article

النص الكامل: 1 الفهرس: IMSEAR السنة: 2022 نوع: Article