Free lysine, glycine, alanine, glutamic acid and aspartic acid reduce the glycation of human lens proteins by galactose.
Indian J Biochem Biophys
; 1997 Dec; 34(6): 518-23
Article
ي En
| IMSEAR
| ID: sea-28231
النص الكامل:
1
الفهرس:
IMSEAR
الموضوع الرئيسي:
Cataract
/
Glycosylation
/
Humans
/
Adult
/
Crystallins
/
Galactose
/
Amino Acids
/
Glucose
/
Lysine
/
Middle Aged
اللغة:
En
مجلة:
Indian J Biochem Biophys
السنة:
1997
نوع:
Article