Effects of treatment with hydroxythy starch on the serum albumin and immunologic function in postoperative patients with obstructive jaundice / 肠外与肠内营养
Parenteral & Enteral Nutrition
; (6): 215-218, 2009.
Article
ي Zh
| WPRIM
| ID: wpr-415205
المكتبة المسؤولة:
WPRO
ABSTRACT
Objective:
To investigate the effects of trentment with hydroxythy starch(130/0.4) on the serum albumin and immunologic function in postoperative patients with obstructive jaundice.Methods:
24 patients with obstructive jaundice were randomly divided into the control group(n=12) and hydroxythy starch(130/0.4) (HS) group(n=12). The serum ALB was detected 1d, 3d, 5d, 7d after the operation,and the immunologic index were detected 1d and 7d after the operation.Results:
The ALB content of control group and HS group were not significantly different in the postoperative 1d and 7 d(P>0.05) and had significant differences in the postoperative 3 d, 5 d (P0.05).Conclusion:
The ALB content of patients with obstructive jaundice may decrease postoperatively. Treatment with hydroxylthy starch(130/0.4) can alleviate the drop of the ALB content. But it has no effects on immunologic function.
النص الكامل:
1
الفهرس:
WPRIM
اللغة:
Zh
مجلة:
Parenteral & Enteral Nutrition
السنة:
2009
نوع:
Article