Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
Allergy, Asthma & Immunology Research
; : 498-507, 2019.
Article
ي En
| WPRIM
| ID: wpr-762144
المكتبة المسؤولة:
WPRO
ABSTRACT
PURPOSE:
Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg allergy in children.Key words
النص الكامل:
1
الفهرس:
WPRIM
الموضوع الرئيسي:
Ovum
/
Arachis
/
Triticum
/
Immunoglobulin E
/
Immunoglobulins
/
Follow-Up Studies
/
Egg Hypersensitivity
/
Dermatitis, Atopic
/
Diagnosis
/
Egg White
نوع الدراسة:
Diagnostic_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
المحددات:
Child
/
Humans
/
Infant
اللغة:
En
مجلة:
Allergy, Asthma & Immunology Research
السنة:
2019
نوع:
Article