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Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Antoniazzi, Luiza; Acosta-Navarro, Julio; Oki, Adriana Midori; Bonfim, Maria Carlos; Gaspar, Maria Cristina Almeida.
  • Antoniazzi, Luiza; Universidade de São Paulo. Instituto do Coração. São Paulo. BR
  • Acosta-Navarro, Julio; Universidade de São Paulo. Instituto do Coração. São Paulo. BR
  • Oki, Adriana Midori; Universidade de São Paulo. Instituto do Coração. São Paulo. BR
  • Bonfim, Maria Carlos; Universidade de São Paulo. Instituto do Coração. São Paulo. BR
  • Gaspar, Maria Cristina Almeida; Universidade Paulista. São Paulo. BR
Int. j. cardiovasc. sci. (Impr.) ; 35(1): 1-10, Jan.-Feb. 2022. tab
Article in English | LILACS | ID: biblio-1356319
ABSTRACT
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Education Program (NCEP) in apparently healthy vegetarian (VEG) and omnivorous (OMN) men. Methods This was a cross-sectional study, conducted with apparently healthy men (44 omnivorous and 44 vegetarians, ≥ 35 years), who were assessed for daily food consumption, anthropometric data, physical exercise status, and clinical data. Multiple logistic regression was used to test the association between the type of diet and the dietary adequacy. Significant values were considered for p<0.05. Results Several clinical CV risk markers were significantly lower in VEG when compared to OMN body mass index (BMI) (23.1 vs. 27.3 kg/m2), systolic blood pressure (119.5 vs. 129.2 mmHg), and diastolic blood pressure (75.7 vs. 83.9 mmHg). VEG presented significant lower values of blood lipids and glucose. No significant difference was observed in caloric intake; however, VEG consumed significantly more carbohydrates, dietary fibers, and polyunsaturated fats. VEG presented an adequate consumption of dietary cholesterol and saturated and polyunsaturated fatty acids, regardless of caloric intake and age. Conclusion VEG were more likely to consume saturated fatty acids, dietary cholesterol, and fibers according to the recommendations of NCEP, factors that may contribute to lower levels of CV risk markers than OMN.
Subject(s)


Full text: Available Index: LILACS (Americas) Main subject: Diet, Vegetarian / Recommended Dietary Allowances / Heart Disease Risk Factors Type of study: Etiology study / Practice guideline / Observational study / Prevalence study / Risk factors Limits: Adult / Aged / Aged80 / Humans / Male Language: English Journal: Int. j. cardiovasc. sci. (Impr.) Journal subject: Cardiology Year: 2022 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Paulista/BR / Universidade de São Paulo/BR

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Full text: Available Index: LILACS (Americas) Main subject: Diet, Vegetarian / Recommended Dietary Allowances / Heart Disease Risk Factors Type of study: Etiology study / Practice guideline / Observational study / Prevalence study / Risk factors Limits: Adult / Aged / Aged80 / Humans / Male Language: English Journal: Int. j. cardiovasc. sci. (Impr.) Journal subject: Cardiology Year: 2022 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Paulista/BR / Universidade de São Paulo/BR