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Principales Estrategias de Intervención Nutricional realizadas en Chile en el decenio 2010-2020: avances y desafíos / Main Nutritional Intervention Strategies carried out in Chile in the 2010-2020 decade: progress and challenges
Oyarce Jara, Ruth Carolina.
  • Oyarce Jara, Ruth Carolina; SEREMI de Salud Tarapacá. Iquique. CL
J. health med. sci. (Print) ; 7(3): 169-176, jul.-sept. 2021.
Article in Spanish | LILACS | ID: biblio-1381613
RESUMEN
La alta prevalencia de obesidad en Chile, y su tendencia al aumento, constituye un problema de Salud Pública por su asociación con enfermedades crónicas no transmisibles. Durante la década 2010-2020, el estado de Chile implementó estrategias de intervención nutricional dirigidas a mantener o disminuir la prevalencia de obesidad. Regulaciones como la ley 20.606 sobre composición nutricional de los alimentos y su publicidad para modificar los entornos alimentarios, sistema elige vivir sano como modelo de gestión intersectorial constituido por políticas, planes y programas elaborados y ejecutados por distintos organismos del Estado, destinados a contribuir a generar hábitos y estilos de vida saludable y a prevenir y disminuir los factores y conductas de riesgo asociados a las enfermedades no transmisibles. A pesar de todos los esfuerzos, las encuestas poblacionales han demostrado que la obesidad continúa en aumento a lo largo del ciclo vital, por lo que es necesario fortalecer las estrategias existentes, pero con enfoque de determinantes sociales y de salud en todas las políticas, y a su vez mejorar los sistemas de evaluación de las estrategias implementadas en la población, midiendo su impacto además de su ejecución.
ABSTRACT
The high prevalence of obesity in Chile, and its increasing trend, constitutes a Public Health problem due to its association with chronic non-communicable diseases. During the 2010-2020 decade, the state of Chile implemented nutritional intervention strategies aimed at maintaining or reducing the prevalence of obesity. Regulations such as Law 20.606 on the nutritional composition of food and its advertising to modify food environments, Sistema chooses to live healthy System "EVS" Choose Healthy lifestyles as an intersectoral management model made up of policies, plans and programs prepared and executed by different State agencies, intended to contribute to healthy habits and lifestyles and to prevent and reduce risk factors and behaviors associated with non-communicable diseases. Despite all efforts, population surveys have shown that obesity continues to increase throughout the life cycle, which is why it is necessary to strengthen existing strategies, but with a focus on social and health determinants in all policies, since in turn, improve the evaluation systems of the strategies implemented in the population, measuring their impact, in addition to their implementation.
Subject(s)

Full text: Available Index: LILACS (Americas) Main subject: Caloric Restriction / Obesity Type of study: Practice guideline / Prevalence study / Prognostic study / Risk factors Limits: Humans Country/Region as subject: South America / Chile Language: Spanish Journal: J. health med. sci. (Print) Journal subject: Medicina Year: 2021 Type: Article Affiliation country: Chile Institution/Affiliation country: SEREMI de Salud Tarapacá/CL

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Full text: Available Index: LILACS (Americas) Main subject: Caloric Restriction / Obesity Type of study: Practice guideline / Prevalence study / Prognostic study / Risk factors Limits: Humans Country/Region as subject: South America / Chile Language: Spanish Journal: J. health med. sci. (Print) Journal subject: Medicina Year: 2021 Type: Article Affiliation country: Chile Institution/Affiliation country: SEREMI de Salud Tarapacá/CL