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[Antibacterial effect of aqueous and alcoholic extracts from petal of saffron [Crocus sativus L.] on some foodborne bacterial pathogens]
H. Gandomi, Nasrabadi; L. Azami, Sarokelaei; A., Misaghi; S., Abbaszadeh; N., Shariatifar; Hashtjin N., Tayyar.
Journal of Medicinal Plants. 2012; 11 (42): 189-196
in Fa | IMEMR | ID: emr-132466
Responsible library: EMRO
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Index: IMEMR Main subject: Plants, Medicinal / Salmonella typhimurium / Staphylococcus aureus / Bacillus cereus / Plant Oils / Plant Extracts / Microbial Sensitivity Tests / Escherichia coli O157 / Disk Diffusion Antimicrobial Tests / Foodborne Diseases Language: Fa Journal: J. Med. Plants Year: 2012
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Index: IMEMR Main subject: Plants, Medicinal / Salmonella typhimurium / Staphylococcus aureus / Bacillus cereus / Plant Oils / Plant Extracts / Microbial Sensitivity Tests / Escherichia coli O157 / Disk Diffusion Antimicrobial Tests / Foodborne Diseases Language: Fa Journal: J. Med. Plants Year: 2012