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Aspectos microbiológicos de saladas cruas servidas em restaurantes self-services de Teresina – PI / Microbiological aspects of raw salads served in restaurants self-service of Teresina - PI
Lima, Maria Helena de Sousa; Santos, Rayane Lima dos; Pessoa, Márcia Luiza dos Santos Beserra.
Affiliation
  • Lima, Maria Helena de Sousa; Faculdade Santo Agostinho. Teresina. BR
  • Santos, Rayane Lima dos; Faculdade Santo Agostinho. Teresina. BR
  • Pessoa, Márcia Luiza dos Santos Beserra; Faculdade Santo Agostinho. Teresina. BR
Hig. aliment ; 29(246/247): 54-57, jul.-ago. 2015. tab
Article in Pt | LILACS | ID: lil-784713
Responsible library: BR526.1
Subject(s)
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Index: LILACS Main subject: Restaurants / Vegetables / Food Contamination / Raw Foods / Food Microbiology Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Type: Article
Search on Google
Add to My VHL
Print
XML
Index: LILACS Main subject: Restaurants / Vegetables / Food Contamination / Raw Foods / Food Microbiology Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Type: Article