Alterations in lipid content during submerged cultivation of Claviceps sp. strain SD 58. | Indian J Exp Biol; 1988 Jan; 26(1): 34-6 | IMSEAR

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Alterations in lipid content during submerged cultivation of Claviceps sp. strain SD 58.

Shah, S R; Desai, J D.

Indian J Exp Biol ; 1988 Jan; 26(1): 34-6

Article in En | IMSEAR | ID: sea-57673

Subject(s)

Alkaloids/biosynthesis; Claviceps/growth & development; Fatty Acids/analysis; Lipids/analysis; Myristic Acid; Myristic Acids/analysis; Palmitates/analysis; Phospholipids/analysis; Stearates/analysis; Succinates/metabolism; Succinic Acid

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Full text: 1 Index: IMSEAR Main subject: Palmitates / Phospholipids / Stearates / Succinates / Claviceps / Succinic Acid / Myristic Acid / Alkaloids / Fatty Acids / Lipids Language: En Journal: Indian J Exp Biol Year: 1988 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Palmitates / Phospholipids / Stearates / Succinates / Claviceps / Succinic Acid / Myristic Acid / Alkaloids / Fatty Acids / Lipids Language: En Journal: Indian J Exp Biol Year: 1988 Type: Article