Enzymatic production of arginine derivatives: a review / 生物工程学报
Chinese Journal of Biotechnology
; (12): 165-176, 2018.
Article
in Zh
| WPRIM
| ID: wpr-243632
Responsible library:
WPRO
ABSTRACT
L-arginine (L-Arg) is an alkaline amino acid that possesses various function groups and acts as an important precursor for useful chemical synthesis. L-Arg derivatives are widely applied in pharmaceutical, food and cosmetic industries. Environment friendly and cost-effective production of L-Arg derivatives by enzymatic catalysis provides significant advantages over chemical synthesis and microbial fermentation. In this article, several typical L-Arg derivatives and their enzymatic production processes are highlighted. Furthermore, prospect is also addressed about enzymatic production of L-Arg derivatives.
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WPRIM
Language:
Zh
Journal:
Chinese Journal of Biotechnology
Year:
2018
Type:
Article