EFFECT OF ASCORBIC ACID ON DNA OXIDATIVE AND ALKYLATING DAMAGES IN GUINEA PIGS / 营养学报
Acta Nutrimenta Sinica
; (6)1956.
Article
in Zh
| WPRIM
| ID: wpr-556738
Responsible library:
WPRO
ABSTRACT
0.05). But less oxidative DNA damage induced by 10?mol/L H2O2 was found in the 7.5 mg/kg bw VC supplemented group (72.6AU) than in VC deficient (127.3AU),125 mg/kg bw (121.0AU ), and 250 mg/kg bw (133.0AU) groups (P
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WPRIM
Language:
Zh
Journal:
Acta Nutrimenta Sinica
Year:
1956
Type:
Article