Application of immune-enhanced enteral nutrition in preoperative preparation for patients with colorectal carcinoma / 肠外与肠内营养
Parenteral & Enteral Nutrition
; (6)1997.
Article
in Zh
| WPRIM
| ID: wpr-562829
Responsible library:
WPRO
ABSTRACT
Objective:The aim of this study was to explore the applicative effects of immune-enhanced enteral nutrition(Supportan) in preoperative preparation for patients with colorectal carcinoma.Methods:56 colorectal carcinoma patients with mid-severe malnutrition were randomly divided into two groups,experiment group and control group,each of 23.Experiment group was administrated with immune-enhanced enteral nutrition(Supportan).Control group was administrated with common enteral nutrition(Nutrison Fibre).Nutritional status,immunological function,inflammatory factor and the satisfaction of colon were observed.Results:After enteral nutrition,the plasma albumin,prealbumin,IgG,IgM,CD4+ T cells and the ratio of CD4+/ CD8+ were higher in experiment group than in control group and TNF-?,IL-6 and PGE2 were lower in experiment group than in control group.Conclusions:Immune-enhanced enteral nutrition(supportan) can improve nutritional status,strengthen immunological function,and decrease inflammatory reaction in the colorectal carcinoma patients with mid-severe malnutrition.
Full text:
1
Index:
WPRIM
Language:
Zh
Journal:
Parenteral & Enteral Nutrition
Year:
1997
Type:
Article