The Effects of Meal Timing and Frequency, Caloric Restriction, and Fasting on Cardiovascular Health: an Overview
Journal of Lipid and Atherosclerosis
;
: 140-152, 2020.
Article
in English
| WPRIM
| ID: wpr-786076
ABSTRACT
Cardiovascular disease (CVD), which is the leading cause of death worldwide, is strongly affected by diet. Diet can affect CVD directly by modulating the composition of vascular plaques, and indirectly by affecting the rate of aging. This review summarizes research on the relationships of fasting, meal timing, and meal frequency with CVD incidence and progression. Relevant basic research studies, epidemiological studies, and clinical studies are highlighted. In particular, we discuss both intermittent and periodic fasting interventions with the potential to prevent and treat CVD.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Blood Pressure
/
Aging
/
Cardiovascular Diseases
/
Epidemiologic Studies
/
Incidence
/
Cause of Death
/
Fasting
/
Caloric Restriction
/
Diet
/
Meals
Type of study:
Incidence study
/
Observational study
/
Prognostic study
Language:
English
Journal:
Journal of Lipid and Atherosclerosis
Year:
2020
Type:
Article
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