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A new 9,19-cycloartane glycoside from Asplenium ruprechtii / 中国中药杂志
Article in Chinese | WPRIM | ID: wpr-879017
Responsible library: WPRO
ABSTRACT
Chemical constituents of water extracts of Asplenium ruprechtii were investigated. Five compounds were isolated by silica gel, Sephadex LH-20 gel column chromatographies and preparative HPLC, and their structures were identified by various spectral analyses as aspleniumside G(1), trans-p-coumaric acid(2), trans-p-coumaric acid 4-O-β-D-glucoside(3), cis-p-coumaric acid 4-O-β-D-glucoside(4), and(E)-ferulic acid-4-O-β-D-glucoside(5). Among them, compound 1 is a new 9,19-cycloartane glycoside.
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Triterpenes / Chromatography, High Pressure Liquid / Glucosides / Glycosides Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2021 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Triterpenes / Chromatography, High Pressure Liquid / Glucosides / Glycosides Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2021 Type: Article