Literature-based analysis of conversion of components in fermentation process of Sojae Semen Praeparatum / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 2119-2132, 2021.
Article
in Chinese
| WPRIM
| ID: wpr-879169
ABSTRACT
Based on the systematic retrieval and the reported components of Sojae Semen Nigrum and Sojae Semen Praeparatum, this study conducted in-depth analysis of conversion of components in the fermentation process, and discussed types and possible mec-hanisms of conversion of chemical components, so as to provide the basis for studying technology, medicinal ingredients and quality standards. According to the analysis, there is a certain degree of conversion of nutrients(like protein, sugar, lipid), bioactive substances(like isoflavones, saponins, γ-aminobutyric acid) and other substances(like nucleosides, melanoids, biamines, etc) in the process of fermentation.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Semen
/
Soybeans
/
Chromatography, High Pressure Liquid
/
Fermentation
/
Isoflavones
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2021
Type:
Article
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