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Literature-based analysis of conversion of components in fermentation process of Sojae Semen Praeparatum / 中国中药杂志
China Journal of Chinese Materia Medica ; (24): 2119-2132, 2021.
Article in Chinese | WPRIM | ID: wpr-879169
ABSTRACT
Based on the systematic retrieval and the reported components of Sojae Semen Nigrum and Sojae Semen Praeparatum, this study conducted in-depth analysis of conversion of components in the fermentation process, and discussed types and possible mec-hanisms of conversion of chemical components, so as to provide the basis for studying technology, medicinal ingredients and quality standards. According to the analysis, there is a certain degree of conversion of nutrients(like protein, sugar, lipid), bioactive substances(like isoflavones, saponins, γ-aminobutyric acid) and other substances(like nucleosides, melanoids, biamines, etc) in the process of fermentation.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Semen / Soybeans / Chromatography, High Pressure Liquid / Fermentation / Isoflavones Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2021 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Semen / Soybeans / Chromatography, High Pressure Liquid / Fermentation / Isoflavones Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2021 Type: Article