Analysis of the chemical constituents of Hedyotis diffusa / 南方医科大学学报
Journal of Southern Medical University
; (12): 127-128, 2008.
Article
en Zh
| WPRIM
| ID: wpr-293436
Biblioteca responsable:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To analyze the chemical constituents of Hedyotis diffusa.</p><p><b>METHODS</b>Column chromatographies were used to isolate and purify the chemical constituents of this plant, and their structures were identified by spectral analysis and physicochemical properties.</p><p><b>RESULTS AND CONCLUSION</b>Seven compounds were isolated and identified as p-coumaric acid (I), methyl-p-coumarate (II), 2-formyl-5- hydroxymethylfuran (III), quercetin (IV), kaempferol (V), beta-sitosterol(VI) and daucosterol(VII), respectively, among which the compounds II and III were isolated from Hedyotis diffusa for the first time.</p>
Texto completo:
1
Índice:
WPRIM
Asunto principal:
Propionatos
/
Quercetina
/
Química
/
Cinamatos
/
Ácidos Cumáricos
/
Hedyotis
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Quempferoles
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Furanos
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Antineoplásicos Fitogénicos
Idioma:
Zh
Revista:
Journal of Southern Medical University
Año:
2008
Tipo del documento:
Article