Peanut-induced acute oxalate nephropathy with acute kidney injury
Kidney Research and Clinical Practice
; : 109-111, 2014.
Article
en En
| WPRIM
| ID: wpr-84047
Biblioteca responsable:
WPRO
ABSTRACT
Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur.
Palabras clave
Texto completo:
1
Índice:
WPRIM
Asunto principal:
Oxalatos
/
Arachis
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Ácido Ascórbico
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Glicol de Etileno
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Lesión Renal Aguda
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Frutas
Idioma:
En
Revista:
Kidney Research and Clinical Practice
Año:
2014
Tipo del documento:
Article