Anaphylaxis to honey
Allergy, Asthma & Respiratory Disease
; : 147-149, 2020.
Article
en Ko
| WPRIM
| ID: wpr-913277
Biblioteca responsable:
WPRO
ABSTRACT
Honey is a food ingested worldwide. Allergic reaction to honey is rare and only a few cases have been reported in the literature. A 20-month-old boy developed angioedema 30 minutes after eating rice cake containing honey. After 2 weeks, we performed food challenge tests with honey which resulted in anaphylaxis. This is the first case report on anaphylaxis to honey in Korea.
Texto completo:
1
Índice:
WPRIM
Idioma:
Ko
Revista:
Allergy, Asthma & Respiratory Disease
Año:
2020
Tipo del documento:
Article