Research progress of oral allergy syndrome / 中华预防医学杂志
Chinese Journal of Preventive Medicine
; (12): 341-347, 2023.
Article
en Zh
| WPRIM
| ID: wpr-969896
Biblioteca responsable:
WPRO
ABSTRACT
Oral allergy syndrome (OAS) is an IgE-mediated hypersensitivity. Patients with pollen allergy will experience oropharyngeal allergy after eating fresh fruits or vegetables containing homologous pathogenesis-related allergen, occasionally accompanied by systemic symptoms, it is a special type of food hypersensitivity in which respiratory allergens and food allergens are similar structurally and lead to the cross-reactivity. At present, there is little research and attention to it in China. To master the definition, epidemiological characteristics, pathological mechanism, diagnosis, prevention and treatment of OAS is very important to the prevention and control of OAS. This article reviews the research progress of OAS, providing reference and prevention basis for clinicians to improve the diagnosis and differential diagnosis of OAS.
Texto completo:
1
Índice:
WPRIM
Asunto principal:
Polen
/
Alérgenos
/
Rinitis Alérgica Estacional
/
Reacciones Cruzadas
/
Hipersensibilidad a los Alimentos
/
Frutas
Límite:
Humans
Idioma:
Zh
Revista:
Chinese Journal of Preventive Medicine
Año:
2023
Tipo del documento:
Article