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Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes
Biazus, Joana Paula Menezes; Souza, Anderson Gomes; Santana, José Carlos Curvelo; Souza, Roberto Rodrigues de; Tambougi, Elias Basile.
Affiliation
  • Biazus, Joana Paula Menezes; Universidade Federal de Sergipe. Departamento de Engenharia Química. São Cristovão. BR
  • Souza, Anderson Gomes; Universidade Federal de Sergipe. Departamento de Engenharia Química. São Cristovão. BR
  • Santana, José Carlos Curvelo; Universidade Estadual de Campinas. DESQ. Campinas. BR
  • Souza, Roberto Rodrigues de; Universidade Federal de Sergipe. Departamento de Engenharia Química. São Cristovão. BR
  • Tambougi, Elias Basile; Universidade Estadual de Campinas. DESQ. Campinas. BR
Braz. arch. biol. technol ; Braz. arch. biol. technol;48(spe): 185-190, June 2005.
Article de En | LILACS | ID: lil-415473
Bibliothèque responsable: BR1.1
RESUMO
This work aimed to study the drying process optimization of maize (Zea Mays) malt for obtaining maize malt, without affecting enzymatic activity of alpha e beta-amylases from maize malt. Results showed that dryer operation must occur in zone at 54°C and 5.18-6 h process time. The maize malt obtained had good enzymatic properties.
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Texte intégral: 1 Indice: LILACS langue: En Texte intégral: Braz. arch. biol. technol Thème du journal: BIOLOGIA Année: 2005 Type: Article / Congress and conference
Texte intégral
Ajouter à My VHL
Imprimer
XML
Recherche sur Google
Texte intégral: 1 Indice: LILACS langue: En Texte intégral: Braz. arch. biol. technol Thème du journal: BIOLOGIA Année: 2005 Type: Article / Congress and conference